Summary
Overview
Work History
Education
Skills
Timeline
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Rajina Tamang

Sarnia,ON

Summary

Dynamic Quality Control Officer with expertise in HACCP and GMP from Triveni Food and Beverage Pvt. Ltd. proven track record in enhancing product quality through rigorous testing and cross-functional collaboration. Strong analytical skills complemented by effective report writing, driving continuous improvement and compliance with food safety regulations.

Overview

3
3
years of professional experience

Work History

Team Member

Subway
Sarnia, Ontario
01.2025 - Current
  • Participated in training sessions for new employees when needed.
  • Operated cash registers to process payments from customers.
  • Provided customer service support to ensure satisfaction.
  • Created detailed reports outlining project progress and results achieved.
  • Participated in team meetings to discuss strategies for improvement.
  • Greeted customers upon entering the store with friendly demeanor.

Travelodge by Wyndham

Vijay Gupta Holdings
Sarnia, Ontario
09.2024 - Current
  • Assisted with check-in and check-out procedures for guests.
  • Addressed customer needs in a timely manner.
  • Ensured that all safety regulations were followed according to company standards.
  • Scheduled reservations for groups and special events.
  • Managed cash drawer responsibly throughout shift.
  • Verified accuracy of room rates and other charges during check-in process.
  • Provided excellent customer service while upholding company policies.

Quality Control Officer /Senior Food Technologist

Triveni Food and Beverage Pvt. Ltd.
Itahari, Nepal
02.2022 - 03.2023
  • Developed and implemented SOPs and GMP-compliant procedures across production lines.
  • Conducted chemical and microbiological tests on raw materials and final products.
  • Led internal audits and ensured continuous alignment with HACCP protocols.
  • Collaborated with cross-functional teams to improve yield and reduce wastage.
  • Documented quality results and supported regulatory inspections.

Education

Bachelor - Food Technology

Tribhuvan University
Kathmandu, Nepal
04-2021

Graduate Certificate - Food Safety And Quality Assurance Management

Lambton College of Applied Arts And Technology
Sarnia, None

Skills

  • Systems & Protocols: HACCP, GMP, SQF, ISO 22000
  • Lab Techniques: Microbiological plating, pH, moisture, fat content, titration
  • Equipment: FTIR, GC, vacuum oven, Kjeldahl analyzer
  • Regulations: CFIA, FSMA, BRCGS, Canadian Food Safety Standards
  • Software: MS Excel, Word, LIMS (basic familiarity)
  • Other: Strong analytical mindset, cross-functional collaboration, report writing

Timeline

Team Member

Subway
01.2025 - Current

Travelodge by Wyndham

Vijay Gupta Holdings
09.2024 - Current

Quality Control Officer /Senior Food Technologist

Triveni Food and Beverage Pvt. Ltd.
02.2022 - 03.2023

Bachelor - Food Technology

Tribhuvan University

Graduate Certificate - Food Safety And Quality Assurance Management

Lambton College of Applied Arts And Technology

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Rajina Tamang