Summary
Overview
Work History
Education
Skills
Achievementsparticipations
References
Timeline
Generic

Sahan Goonetilleke

Blackfalds,Alberta

Summary

Dedicated professional with extensive experience in the restaurant industry, recognized for adaptability and strong work ethic. Recently obtained permanent residency in Canada and seeking long-term opportunities in a dynamic sector. Core competencies include mechanical and electrical skills, carpentry, painting, and proficient tool usage. Aiming to further develop qualifications to excel in a suitable role.

Overview

14
14
years of professional experience

Work History

Link Cook

Red Deer Resort & Casino
11.2024 - Current

Seasonal Walker

UPS Red Deer
11.2024 - 01.2025

Food Service Supervisor

Sand Castle Steakhouse
Sylvan Lake, Canada
06.2022 - 10.2024

Director (Full – Time)

Lanka World Link Chem (PVT) Ltd
12.2016 - 01.2022

Trainee Cook (Industrial Training)

Hotel Taj Samudra
01.2020 - 03.2021

Supervisor

Rovenro Bakery
06.2013 - 11.2016

Management Executive (Part-Time)

Lanka World Link Chem (PVT) Ltd
01.2011 - 01.2016

Assistant Baker / Cook

Rovenro Bakery
06.2012 - 06.2013

Trainee

Rovenro Bakery
01.2012 - 06.2012

Education

Diploma in Hospitality Management - International Cookery Theory & Practical, Food & Beverage, Pastry & Bakery, Front Office, House Keeping, Maintenance, English, Tourism

Colombo International Hotel School

Diploma in Baking -

Win-Stone School of Culinary Art (PVT) Ltd

Technology Curriculum -

Wesley College Computer Center

Ordinary Level & Advanced Level Examinations -

Wesley College

Skills

  • Strong Computer Proficiency
  • Reliable Team Member
  • Dedicated Professional
  • Adaptable Learning Skills
  • Excellent communication skills
  • Positive Interpersonal Skills
  • Approachable Team Member
  • Background in Food Preparation
  • Culinary Operations Management
  • Timely and Trustworthy
  • Proactive Team Member
  • Equipment maintenance

Achievementsparticipations

  • Certificate in Pastry and Bakery from Win-Stone Culinary Art
  • Completed program in Professional Cookery from Win-Stone Culinary Art
  • National Certificate of Baking NVQ Level 3 for Produce Breads, Pastries & Cakes
  • Diploma in NVQ Level 2 in Patisserie from City & Guilds
  • Participated in Occupational First Aid & Basic Life Support Training by National Institute of Occupational Safety & Health
  • Completed Fire Training conducted by Fire & Rescue Service
  • Participated in Technical Training, Enzyme Application in Baking Industry conducted by Novozymes South Asia (PVT) Ltd Bangalore, India

References

References available upon request.

Timeline

Link Cook

Red Deer Resort & Casino
11.2024 - Current

Seasonal Walker

UPS Red Deer
11.2024 - 01.2025

Food Service Supervisor

Sand Castle Steakhouse
06.2022 - 10.2024

Trainee Cook (Industrial Training)

Hotel Taj Samudra
01.2020 - 03.2021

Director (Full – Time)

Lanka World Link Chem (PVT) Ltd
12.2016 - 01.2022

Supervisor

Rovenro Bakery
06.2013 - 11.2016

Assistant Baker / Cook

Rovenro Bakery
06.2012 - 06.2013

Trainee

Rovenro Bakery
01.2012 - 06.2012

Management Executive (Part-Time)

Lanka World Link Chem (PVT) Ltd
01.2011 - 01.2016

Diploma in Hospitality Management - International Cookery Theory & Practical, Food & Beverage, Pastry & Bakery, Front Office, House Keeping, Maintenance, English, Tourism

Colombo International Hotel School

Diploma in Baking -

Win-Stone School of Culinary Art (PVT) Ltd

Technology Curriculum -

Wesley College Computer Center

Ordinary Level & Advanced Level Examinations -

Wesley College

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