Summary
Overview
Work History
Education
Skills
Hobbies
Websites
Certification
Timeline
Generic

Sahajdeep Singh

Invermere

Summary

Diligent hospitality professional possessing excellent communication & interpersonal skills and good knowledge of food safety, sanitation, human resource, accounting and financial cost control. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Excellent experience of working in fast-paced workplace environments. Clear communicator with co-workers to achieve team oriented goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Fubuki Sushi
09.2018 - 04.2020
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
  • Maintaining freshness of product and rotating old product out.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Set up and performed initial prep for food items such as soups, sauces and salads.
  • Monitored food quality and presentation to maintain high standards.
  • Sanitized food preparation areas, grills, fridges and kitchen equipments to avoid cross-contamination from raw food items.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Cashier

Joe's No Frills
02.2019 - 12.2019
  • Used POS system to enter orders, process payments and issue receipts.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Performed cash, card and check transactions to complete customer purchases.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Processed refunds and exchanges in accordance with company policy.
  • Addressed customer needs and made product recommendations to increase sales.
  • Built relationships with customers to encourage repeat business.

Front Desk Agent

Kanata Inn
07.2020 - 12.2021
  • Followed company check-in and check out policies and procedures and reported suspicious activity to supervisor.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions/quires to provide exceptional customer service.
  • Controlled cash and credit card payment transactions at front desk to successfully reduce errors.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Disinfected and mopped bathrooms and public areas to keep facilities sanitary and clean.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Secured premises and personnel by patrolling property and monitoring surveillance equipment.
  • Reported irregularities such as fire and safety hazards to maintenance department.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Prepared reports on guest satisfaction levels and other metrics.

Line Cook

Fairmount Hot Springs Resort
01.2021 - Current


  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked food temperature regularly to verify proper cooking and food safety.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environment.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.


Education

2 Year Diploma in Hospitality Management

College of The Rockies
Invermere, BC
04.2020

Skills

  • Clear communicator
  • POS Systems Operations
  • Customer Service
  • Security Monitoring
  • Time Management
  • Problem Solving
  • Reliable and Trustworthy
  • Workload Management
  • Team Oriented
  • Photography and Editing

Hobbies

Travel

Photography 

Photo/ Video editing

Websites

Certification

  • Food safe level 1
  • WHIMS
  • First aid & CPR level C



Timeline

Line Cook

Fairmount Hot Springs Resort
01.2021 - Current

Front Desk Agent

Kanata Inn
07.2020 - 12.2021

Cashier

Joe's No Frills
02.2019 - 12.2019

Line Cook

Fubuki Sushi
09.2018 - 04.2020

2 Year Diploma in Hospitality Management

College of The Rockies

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Sahajdeep Singh