Sage Madland
New Westminster,BC
Summary
Hardworking individual bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Shift Leader
Vivace On The Drive/Osita
Vancouver, BC
01.2023 - Current
- Verified menu items, portioned, and presented according to established procedures.
- Coordinated with front-of-house staff to ensure timely delivery of orders from the kitchen.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Line Cook
Wooden Spoon Bistro
Grand Forks, BC
08.2021 - 12.2023
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
Ktunaxa Grill/Ainsworth Hot Springs
Vancouver, BC
10.2020 - 10.2021
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Kept stations stocked and ready for use to maximize productivity.
- Performed workstation prep prior to shift start.
Line Cook
Hume Hotel
Nelson, BC
09.2017 - 09.2020
- Cooked multiple orders simultaneously during busy periods.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Performed workstation prep prior to shift start.
Education
High School Diploma -
LVR Secondary
Nelson, BC09-2015
Skills
- Cooking Techniques
- Adept Knife Skills
- Can work alone or as part of a team
- Adept attention to details
- Versatile in learning
- Opening and Closing Procedures
Certification
- Serving-It-Right
- Food Safe
References
References available upon request.
Timeline
Kitchen Shift Leader
Vivace On The Drive/Osita
01.2023 - Current
Line Cook
Wooden Spoon Bistro
08.2021 - 12.2023
Line Cook
Ktunaxa Grill/Ainsworth Hot Springs
10.2020 - 10.2021
Line Cook
Hume Hotel
09.2017 - 09.2020
High School Diploma -
LVR Secondary
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