Summary
Overview
Work History
Education
Skills
Timeline
Generic

SAGAR SANJAY KATHE

Toronto,ON

Summary

Diploma in supply chain management in Canada, and a Bachelor’s degree in Hospitality Management from University of India. Experience in supply chain, Material Ordering, Inventory, Material Planning. Knowledge of S/4HANA through training and hands-on experience


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Exhibits strong management and organizational skills, including ability to multi-task.


Overview

12
12
years of professional experience
1
1
years of post-secondary education
3
3
Languages

Work History

Head Chef at McMichael’s Cabin Café

FoodDudes
Toronto, ON
02.2022 - Current
  • Coordinating with line cooks
  • Onboarded new temps by entering employee information into systems.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Identified issues, analyzed information and provided solutions to problems.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
  • Carried out day-to-day duties accurately and efficiently.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Received and processed stock into inventory management system.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Reviewing staffing levels to meet service, operational and financial objectives
  • Plan and manage the establishment of departmental budget
  • Performing administrative task, taking stock of food and equipment supplies and doing purchase orders
  • Obtaining feedback on food and service quality and handling customer problems and complaints
  • Establishment, including hiring and training staff members
  • Reporting any changes in food sales trends to upper management so they can adjust menu offerings accordingly
  • Review Invoice for accuracy
  • Handles general inquiries regarding all restaurant operations
  • Work closely with manager to ensure continues flow of restaurant service.

Catering Chef

FoodDudes
Toronto, ON
10.2019 - 02.2022
  • Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
  • Created catering menu based upon client specifications, event type, dietary needs and budget.
  • Cooked for large groups of people and managing various types of food for large events.
  • Performs related duties such as storing food at proper temperatures to prevent spoilage
  • Follows recipes and produces food items as assigned by the chef
  • Verifies all portion sizes, quality standards, department polices and procedures, and core values are adhered to with the rest of the culinary team
  • Performs a variety of tasks to assist other areas of dining service (on a as needed basis) coffee set-ups and/or other small catering set-up, break-down and delivery
  • Performs other duties and assists with projects as assigned
  • Preparing various food items as assigned by the Catering Chef/Sous Chef using different cooking methods

Administrative Canteen Manager

BOSCH LTD
Nashik
11.2016 - 09.2019
  • Used coordination and planning skills to achieve results according to schedule.
  • Prepared variety of different written communications, reports and documents.
  • Created plans and communicated deadlines to complete projects on time.
  • Carried out day-to-day duties accurately and efficiently.
  • Conducted research, gathered information from multiple sources and presented results.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Onboarded new temps by entering employee information into systems.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
  • Advanced understanding of supply chain management including purchasing, negotiations, supplier management, scheduling, logistics.
  • Maintains both electronic and paper records for receiving, warehousing, issuing and shipping material.
  • Developed, prepared and analyzed budgeting and forecasting
  • Review accuracy of vendor invoices in system and manually before send to finance team.
  • Provides material quality control by examining stock to verify conformance to specifications. Prepares rejection slip of non-acceptable material received per purchase order
  • Ensured inventory accountability through management of weekly cycle counts.
  • Build, maintain and manage supplier relationships and keep up good communications.
  • Prepare and raise RFQ and purchase orders.
  • Obtain quotes from vendors and update SAP system to maintain accurate database of vendors, accounts and products information.
  • Optimize use of raw materials such like vegetables and fruits.
  • Day to day management of raw material as per menu from external supply.
  • Negotiate Pricing for all external purchases, short and long term.
  • Track & report supplier fill rate / order conformance
  • Improvement in the both stores and all walk-in coolers
  • Improve supplier relationships and resolve conflicts in a timely manner
  • Monitor, maintain and issue required reporting
  • Identifying material variances and coming up with applicable strategies to eliminate and reduced future variances.
  • Performed monthly auditing, demand forecasting and consumption team meetings with canteen manager.
  • Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying with legal
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

Cook

The Broadmoor Hotel
Colorado Springs
05.2015 - 05.2016
  • Ability to negotiate pricing at fair market values
  • Plan and schedule monthly meetings with suppliers and contractors
  • Advanced understanding of supply chain management including purchasing, negotiations, supplier management, scheduling, logistics
  • Maintains both electronic and paper records for receiving, warehousing, issuing and shipping material
  • Developed, prepared and analyzed budgeting and forecasting
  • Review accuracy of vendor invoices in system and manually before send to finance team
  • Provides material quality control by examining stock to verify conformance to specifications
  • Prepares rejection slip of non-acceptable material received per purchase order
  • Ensured inventory accountability through management of weekly cycle counts
  • Build, maintain and manage supplier relationships and keep up good communications
  • Prepare and raise RFQ and purchase orders
  • Obtain quotes from vendors and update SAP system to maintain accurate database of vendors, accounts and products information
  • Optimize use of raw materials such like vegetables and fruits
  • Day to day management of raw material as per menu from external supply
  • Negotiate Pricing for all external purchases, short and long term
  • Track & report supplier fill rate / order conformance
  • Improvement in the both stores and all walk-in coolers
  • Improve supplier relationships and resolve conflicts in a timely manner
  • Monitor, maintain and issue required reporting
  • Identifying material variances and coming up with applicable strategies to eliminate and reduced future variances
  • Performed monthly auditing, demand forecasting and consumption team meetings with canteen manager
  • Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying with legal, Upheld company procedure and executed daily and weekly procedures, including temperature checks, and food labeling, dating and storage
  • Assisted head chefs in food preparation and helped run assigned station, such like Grill, Sauté and Pantry
  • Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation
  • Maintained safe working environment in accordance with AAA (American Automobile Association) standards, company policies, and Regulatory requirements.

Food & Beverage Associate

Sula Vineyards
09.2010 - 04.2015
  • Managing entire gamut of operations related to Customer handling, meeting daily targets, billings & Upselling Enhancement Initiatives
  • Handling VIP', Maintaining database of VVPI Customers (High Value Customers)
  • Corporate relation
  • Personal attention towards operations to ensure faster resolution to customer queries/complaints
  • Conducting Specialized and Personalized Tours of Premises as well as Tastings of wines
  • Vendor Management
  • Determining training needs of employees and conducting suitable training programs to enhance their operational efficiency
  • Supervising maintenance of office, office equipment as well as office infra
  • Keeping Records and Reports for Management Stock & consumptions
  • Keeping records, a report for saleable a nonsaleable merchandise
  • Maintaining Stock for wine and food
  • Supervising Daily floor operations
  • Resolving employee issues, maintaining good environment at office
  • Preparing MIS
  • (Budgetary Profit & loss for every month)
  • Academic Training Exposure

Education

SAP - Supply Chain Management - Supply Chain Management

Metro College of Technology
Toronto, ON
02.2022 - 01.2023

Bachelor of Science - Hospitality And Tourism Management

MGV's College of Hotel Management & Catering Technology
India
07.2011 - 05.2014

Skills

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Timeline

Head Chef at McMichael’s Cabin Café

FoodDudes
02.2022 - Current

SAP - Supply Chain Management - Supply Chain Management

Metro College of Technology
02.2022 - 01.2023

Catering Chef

FoodDudes
10.2019 - 02.2022

Administrative Canteen Manager

BOSCH LTD
11.2016 - 09.2019

Cook

The Broadmoor Hotel
05.2015 - 05.2016

Bachelor of Science - Hospitality And Tourism Management

MGV's College of Hotel Management & Catering Technology
07.2011 - 05.2014

Food & Beverage Associate

Sula Vineyards
09.2010 - 04.2015

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