Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Sagar Manandhar

Calgary,AB

Summary

Line Cook with 4+ years of experience in high-volume fast food and quick-service environments. Demonstrated ability to produce consistent, high-quality meals while adhering to food safety and hygiene standards. Recognized for strong teamwork and attention to detail in fast-paced settings. Seeking to contribute speed and efficiency to a dynamic kitchen team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line/Grill Cook

Crafty Coyote Bar
10.2023 - 04.2025
  • Executed grill station operations, consistently preparing steaks, burgers, and seafood efficiently.
  • Contributed to seasonal menu development and daily special creations.
  • Collaborated with team during high-demand dinner services and large group events.
  • Assisted with inventory management and ordering processes, minimizing food waste.
  • Trained new employees on grill operations and safety protocols.

Line Cook

Bellona Kitchen
03.2022 - 09.2023
  • Implemented cost-saving strategies, reducing expenses while maintaining quality standards.
  • Collaborated with culinary team to innovate vegan recipes that preserved taste.
  • Managed kitchen equipment and supplies, optimizing inventory levels and minimizing waste.
  • Conducted training sessions for customers to promote restaurant offerings.

Shift Supervisor

McDonald's
05.2021 - 02.2022
  • Prepared burgers, breakfast items, and specialty sandwiches with accuracy and speed.
  • Trained new employees on kitchen protocols and safe food handling practices.
  • Maintained cleanliness and organization in kitchen and preparation areas.
  • Managed grill, fryer, and assembly stations during peak hours to ensure efficiency.

Education

Diploma - Culinary Management

Centennial College
Toronto

Bachelors - Hotel Management

Tribhuvan University
Kathmandu

Skills

  • Culinary techniques
  • Multi-cuisine preparation
  • Kitchen equipment handling
  • Food safety & sanitation
  • Interpersonal communication
  • Team leadership
  • Staff training & onboarding
  • Recipe development
  • Dietary adaptations
  • High-pressure performance
  • Fast-paced kitchen operations

Certification

  • Smart Serve Certification
  • Food Handler Certification
  • First Aid Certification

References

References available upon request.

Timeline

Line/Grill Cook

Crafty Coyote Bar
10.2023 - 04.2025

Line Cook

Bellona Kitchen
03.2022 - 09.2023

Shift Supervisor

McDonald's
05.2021 - 02.2022

Diploma - Culinary Management

Centennial College

Bachelors - Hotel Management

Tribhuvan University

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Sagar Manandhar