SAGAR GEORGE
Vernon
Summary
Knowledgeable kitchen manager with comprehensive background in managing kitchen operations and ensuring food safety. Proven track record in streamlining kitchen processes and enhancing team productivity. Demonstrated proficiency in inventory management and staff training.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Browns Social House
11.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Browns Social House
12.2022 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Demi Chef De Partie
Malahini Kuda Bandos
10.2021 - 11.2022
- Working Maaga Restaurant which serves Breakfast, Lunch, Dinner and ala carte
- Handling the pass and leading the team in the absence of chef de parties
- Responsible for bulk production and taking care of ordering for daily requirements
- Maintaining effective communication between the kitchen staff
- Responsible for proper storage of food in all areas
- At all times, keeping updated on product knowledge of hotel and related activities
- Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation complying with hotel Safety & Environment policies, initiatives and legislation
Commis II
Malahini Kuda Bandos
10.2017 - 10.2021
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Rotated through all prep stations to learn different techniques.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Commis II
Holiday Inn
01.2017 - 10.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commii III
Holiday Inn
01.2016 - 12.2016
- Worked in the butchery& Indian section with ala carte as well as buffet
- Responsible for preparation of Mis En Place and overall upkeep of the section
- Handling the department in the absence of Chef De Parties
- Served Room Service, Coffee Shop and for Banquet
Kitchen Trainee
Holiday Inn
04.2015 - 10.2015
- Engaged in continuous learning by seeking feedback from supervisors, attending industry workshops, and staying informed of the latest culinary trends.
- Enhanced customer satisfaction by ensuring timely completion of meal orders and quality presentation.
- Showcased adaptability by quickly learning new recipes or techniques as required for special events or promotions.
- Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
Education
Diploma in Professional Cookery
Cochin Associated City of London College
Cochin,india08-2015
High School Diploma -
St Vincent CMI EMHSS
Pala,kerala,india01.2014
Skills
- Food safety
- Inventory management
- Staff training and development
- Kitchen management
- Effective Leadership Qualities
- Good team worker
- Customer service
- Comprehensive problem solving abilities
- Team collaboration and leadership
Languages
English
Malayalam
Hindi
Reference
- Holiday Inn, Michel Saju, Executive Chef, +919961346751
- Malahini Kuda Bandos, Ashok Kumar, Executive Chef, +918344671758, +9607242726
Timeline
Kitchen Manager
Browns Social House
11.2024 - Current
Line Cook
Browns Social House
12.2022 - 10.2024
Demi Chef De Partie
Malahini Kuda Bandos
10.2021 - 11.2022
Commis II
Malahini Kuda Bandos
10.2017 - 10.2021
Commis II
Holiday Inn
01.2017 - 10.2017
Commii III
Holiday Inn
01.2016 - 12.2016
Kitchen Trainee
Holiday Inn
04.2015 - 10.2015
Diploma in Professional Cookery
Cochin Associated City of London College
High School Diploma -
St Vincent CMI EMHSS
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