Saeid Ghorbani
Toronto,ON
Summary
A culinary expert with 11 years of experience in the various kitchens of four different countries. With a deep passion for cooking and a diverse culinary background, I have mastered the art of Italian, Mexican, Turkish, and Iranian cuisine.
During my life I have lived in 5 countries and different cultures, so I gained priceless experience which I use in my job. The kitchen is the best place to stay for me, and in every place I do everything I can to make it even better.
I have worked in a small kitchen with big a menu, where every team member do all the processes and taking care of the kitchen at the same time. Also, I worked in the big kitchen under specific process. I like to experiment with tastes and add my flavour in every dish to make it beautiful and delicious.
I can be a good fit for you and your team. Let's make this world tastier together.
Overview
11
11
years of professional experience
Work History
Chef
Cloudeatery
Berlin,Germany
07.2023 - 11.2023
- Checked quality of raw materials before use.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored temperatures of prepared food and cold-storage areas.
- Supervised team members during meal service to ensure accuracy of orders.
- Checked quality of food products to meet high standards.
- Supervised food preparation staff to deliver high-quality results.
- Trained new chefs on proper cooking techniques and menu items.
- Trained kitchen workers on culinary techniques.
- Exercised portion control for items served, eliminating waste.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Chef
Blackbull Grill House
Berlin,Germany
04.2022 - 06.2023
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Checked quality of food products to meet high standards.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Planned menus, ordered supplies and managed kitchen staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Met with clients to discuss menus and meal options for weddings and banquets.
Chef
Baribar
Kyiv,Ukraine
07.2021 - 03.2022
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared high-quality dishes according to established recipes.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Chef
Reka Cafe
Kyiv,Ukraine
03.2020 - 06.2021
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Exercised portion control for items served, eliminating waste.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
Sous Chef
Antepli Hasan Usta
Aksaray, Turkey
06.2018 - 02.2020
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Prepared workstations with ingredients and tools to increase efficiency.
- Collaborated with Executive Chef to create innovative dishes for special events.
Chef De Partie
Cafe Blanca
Aksaray, Turkey
12.2016 - 05.2018
- Planned work schedules for staff members based on customer demand and budget constraints.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Grilled various cuts of meat to meet customer specifications and food handling standards.
Chef Helper
Tossba
Aksaray, Turkey
05.2015 - 11.2016
- Organized all kitchen supplies including ingredients, cookware, tools, equipment and storage containers.
- Stocked food items into refrigerators or freezers as needed.
- Plated meals according to restaurant specifications in an attractive manner.
- Grilled burgers, hotdogs or fish filets on flat-top grillers according to customer orders.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Prepared doughs for pizza crusts and pie shells by mixing flour with other ingredients.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
Chef Helper
Khane Kabab
Abadan, Iran
01.2013 - 04.2015
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Kept stations stocked and ready for use to maximize productivity.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Skills
- Business Management
- Regulatory Compliance
- Resource Management
- Staff Coordination
- Meal Preparation
- Dish Preparation
- Equipment Maintenance
- Menu Development
- Forecasting and Planning
- Company Safety Standards
- Food Preparation Techniques
- New Hire Training
- Kitchen Operations
- Knife Use
- Grilling and Deep Frying Skills
- Kitchen Management
- Verbal and Written Communication
- Food Service Operations
- Recipe Development
- Menu Supervision
- Kitchen Equipment and Tools
Languages
Persian
Native/ Bilingual
Turkish
Full Professional
English
Professional
Russian
Professional
Ukrainian
Professional
Timeline
Chef
Cloudeatery
07.2023 - 11.2023
Chef
Blackbull Grill House
04.2022 - 06.2023
Chef
Baribar
07.2021 - 03.2022
Chef
Reka Cafe
03.2020 - 06.2021
Sous Chef
Antepli Hasan Usta
06.2018 - 02.2020
Chef De Partie
Cafe Blanca
12.2016 - 05.2018
Chef Helper
Tossba
05.2015 - 11.2016
Chef Helper
Khane Kabab
01.2013 - 04.2015
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