Educated beach visitors on safety protocols and guidelines for water activities.
Coordinated rescue operations, utilizing lifesaving techniques and equipment during critical situations.
Responded promptly to emergencies on beach and in water, administered first aid and CPR and coordinated hospital transportation.
Food Runner/Cashier/Sandwich Maker
Claudette’s Sandwich Shop
06.2019 - Current
As cashier, I took all in-person and phone orders, brewed coffee and tea, made pastries and restocked the station throughout the day
As food runner and sandwich maker, I cleaned outdoor tables, boxed food, made the lunch and breakfast sandwiches, prepared and cut the meat, made the sauces, made the drinks, did dishes and prepared to-go orders
Streamlined kitchen operations with effective communication and collaboration among team members
Improved menu offerings, incorporating toppings based on what the customers consistently asked for
Trained new hires
Babysitter
Self-Employed
10.2020 - 12.2023
Improved child safety by monitoring play areas and consistently enforcing rules
Promoted healthy habits by preparing nutritious meals and snacks for children daily
Maintained a clean and organized environment to ensure the well-being of children under care
Developed strong relationships with families, establishing trust and rapport to provide quality childcare services tailored to individual family requirements
Guided school homework and read bedtime stories to support academic development
Surf Instructor
Marin Outdoor Adventures
08.2022 - 12.2022
Taught all ages to surf at a beginner and intermediate level
Demonstrated skills and gave lessons on the beach as well as in the water
Was responsible for multiple client's safety at a time in the water
Enhanced student surfing abilities by implementing personalized coaching techniques and tailored lesson plans
Pie Baker
Slice of Sausalito
09.2021 - 12.2022
Enhanced customer satisfaction by creating unique and delicious pie recipes tailored to their preferences
Memorized all recipes and procedures
Ran pop-up booths in downtown Sausalito, managed purchases and inventory
Streamlined the baking process for increased efficiency by implementing time-saving techniques and procedures
Maintained a clean and organized bakery environment, ensuring compliance with health and safety regulations