
My name is Sadie, I am 17 turning 18 in may. I graduated high school seven months early, getting the opportunity to start my journey in college at College Of the Canyons majoring in Culinary. Over the years working at Sixflags I got to work in many kitchens prepping, doing line, or being cook. Having the opportunity to be a lifeguard at hurricane harbor exposed me to so many different experiences allowing me to be able to adapt in new environments easier. I want to be an executive chef one day, so mastering the kitchen operation is what I want to start early to be successful later on.
Good experience in Prep, Line, Cook, Busser, and Dish Washer, and Serving.