Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sadid Siddique

Toronto

Summary

Hardworking Student offering part-time work experience and extensive knowledge of core subject matter.Dynamic hospitality professional, excelling in customer service and teamwork. Recognized for maintaining high cleanliness standards and effectively managing multiple responsibilities. Skilled in inventory stocking and quick-learning, consistently enhancing guest experiences and supporting seamless operations during peak times.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Server Assistant

STK Steakhouse
07.2024 - Current
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.

Prep Cook

STK Steakhouse
02.2024 - 07.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Server Assistant

Moxies Bar & Grill
06.2023 - 01.2024
  • Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
  • Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
  • Consistently exceeded expectations in maintaining high standards of cleanliness throughout the restaurant during busy shifts.
  • Communicated customer needs clearly to kitchen staff for fast, accurate orders.

Education

Marketing

George Brown College
Toronto
08-2026

Skills

  • Teamwork and collaboration
  • Attention to detail
  • Customer service
  • Hospitality service expertise
  • Quick-learning
  • Inventory stocking
  • Heavy lifting
  • Sales
  • Customer relations

Certification

Ontario Food Safety Certificate

The Duke of Edinburgh's International Award


Timeline

Server Assistant

STK Steakhouse
07.2024 - Current

Prep Cook

STK Steakhouse
02.2024 - 07.2024

Server Assistant

Moxies Bar & Grill
06.2023 - 01.2024

Marketing

George Brown College
Sadid Siddique