Sade Miller
Toronto
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
10
10
years of professional experience
Work History
Executive Chef
Mitzuyan Catering
04.2020 - 01.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Interacted with guests to obtain feedback on product quality and service levels.
Executive Chef
The Avenue Banquet-hall / Mitzuyan Catering
07.2013 - 04.2020
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
Education
Associate"s Degree - Culinary Arts
Pomerine Barbados Community College
Barbados 08.2006
Cxc’s - Secondary Education
Ellerslie
Barbados 08.2004
Skills
- Supply Estimates
- Cook Consistent Dishes
- Cost Control
- Food Preparing, Plating and Presentation
- Food Preparation and Safety
- Budgeting and Cost Control
- Create Recipes
- Food Stock and Supply Management
- Food Spoilage Prevention
- Fine Dining Expertise
Timeline
Executive Chef
Mitzuyan Catering
04.2020 - 01.2023
Executive Chef
The Avenue Banquet-hall / Mitzuyan Catering
07.2013 - 04.2020
Associate"s Degree - Culinary Arts
Pomerine Barbados Community College
Cxc’s - Secondary Education
Ellerslie
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