SACHU SAJI
Prince Albert,SK
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook
The Keg Steakhouse
01.2021 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Managed opening and closing shift kitchen tasks.
Baker
Tim Hortons
09.2020 - 12.2022
- Produced consistently high-quality baked goods for customers.
- Cleaned and maintained bakery equipment, including ovens and mixers.
- Managed customer service operations, including taking orders and resolving complaints.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Trained and supervised new employees on bakery operations and procedures.
- Assisted in planning and running promotional events and campaigns.
- Cleaned and maintained kitchen equipment and oven.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain the smooth running of the restaurant.
Education
Associate of Arts - Early Childhood Education
Fanshawe College of Applied Arts And Technology
London, ON12.2022
Skills
- Guest Experiences
- High-Volume Production Capabilities
- Menu Planning
- Facility Policies and Procedures
- Grill and Broiler Operation
- Food Preparation and Safety
- Hospitality Management
- Safe Food Handling Procedures
- Proper Food Temperatures
- Production Worksheets
- Cleaning and Organization
Timeline
Cook
The Keg Steakhouse
01.2021 - 12.2022
Baker
Tim Hortons
09.2020 - 12.2022
Associate of Arts - Early Childhood Education
Fanshawe College of Applied Arts And Technology
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