Sachindeo Roopan
Saint-Basile-le-Grand,QC
Summary
Professional seafood processing worker with strong expertise in seafood handling, quality control, and safety protocols. Skilled in efficient processing techniques, equipment operation, and maintaining high standards of cleanliness. Known for strong team collaboration, flexibility, and reliability in meeting changing needs and achieving results.
Overview
3
3
years of professional experience
Work History
Fish and Seafood-processor
IGA Supermarket
08.2021 - Current
- Enhanced production efficiency by streamlining seafood processing techniques and procedures.
- Increased team morale by fostering a positive work environment that supported growth and professional development opportunities for staff members.
- Performed quality assurance procedures to accurately label packages and products and verify quality levels.
- Upheld company standards for sustainability through responsible sourcing of raw materials and minimizing environmental impact in daily operations.
- Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
- Adhered to safety and cleanliness standards set by industry, OSHA and Department of Labor.
- Developed strong knife skills, enabling faster completion of intricate cuts.
- Assisted in training new employees on established methods for efficient fish processing and safe equipment handling.
- Contributed to a positive team atmosphere by effectively collaborating with coworkers during high-volume periods.
- Offloaded 10 to 50 of pounds of frozen fish onto pallets before shipment daily.
- Reduced wastage by doing other by-products of it
- Enhanced production efficiency by streamlining fish processing procedures and techniques.
- Expedited order fulfillment by accurately tracking inventory levels and adjusting production schedules as needed.
- Cleaned, cut and trimmed and different fish before marketing to public.
- Boosted customer satisfaction by consistently delivering high-quality products that met or exceeded expectations.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Cleaned and sanitized tools and other equipments after each use.
- Disjointed meat from different crustacean shells like oysters.
- Performed routine equipment inspections to ensure optimal performance conditions before commencing daily tasks.
- Removed scales, bones and tails during cleaning procedures.
- Cut fish to customer specifications and answered questions about specialty products.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
Education
School Certificate - Grade 5 College -
Northern College
Mauritius11-1996
Skills
- Quality control inspection
- Sanitation standards
- Food safety compliance
- Excellent hand-eye coordination
- Effective communication
- Waste reduction strategies
- Strong knife skills
- Product labeling accuracy
- Experience in seafood processing
- Excellent physical conditioning
- Teamwork and collaboration
- Problem-solving abilities
- Sanitation procedures
- Multitasking Abilities
- Decision-making
- Temperature control
- Supply ordering
- Weigh products
Languages
English
Native or Bilingual
French
Native or Bilingual
Hindi
Professional Working
Sports
Long distance walk
Jogging
Biking
Mountain Climbing
Swimming
Timeline
Fish and Seafood-processor
IGA Supermarket
08.2021 - Current
School Certificate - Grade 5 College -
Northern College
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