Sachin Singh
Duncan
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Little Caesars Pizza
10.2021 - Current
- Workflow management
- Team leadership
- Scheduling and payroll management
- Kitchen equipment evaluation and maintenance
- Staff performance reviews
- Interviewing, hiring and on-the-job training
- Menu and recipe planning
- Food safety and health code compliance.
Restaurant Supervisor
Mayur Indian Kitchen
07.2018 - 08.2021
- Set and oversaw weekly and special event menu plans
- Monitored food preparation, production and plating for quality control
- Accurately completed end-of-day financial tasks
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience
- Coordinated promotion of special menu items, motivating wait staff to increase sale of new specials and bundles
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
Guest Service Associate
Crowne Plaza Hotels & Resorts
08.2015 - 06.2018
- Assisted guests by furnishing information and directions to various areas of property including gift shop and dining areas
- Provided guests with above-and-beyond service, including making outside venue reservations and setting up tours
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
Industrial Trainee
Taj Hotels
12.2013 - 04.2014
- Diagrammed industrial processes to clarify issues between managers and front-line workers
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge
- Reviewed and updated standard operating procedures operations.
Education
Bachelors in Hospitality And Hotel Administration - Hotel Management
Ihm Kufri - Shimla
06.2015
High School & Intermediate -
Ssv Inter College - India
06.2012
Skills
- Operations management
- Food plating and presentation
- Natural leader & Mixology
- Passion for customer satisfaction
- Food service background
- Point of Sale (POS) system operation
- Inventory control and record keeping
Certification
May2017, Was part of setting Al-Faisaliah hotel for the Arab-American royal summit in Riyadh, Saudi Arabia
Additionalinformation - Passportnumber
N7246440
Hobbies and Interests
- Cycling
- Playing Cricket
- Watching Reality shows
- Mixology
Languages
English
Full Professional
Timeline
Food Service Supervisor
Little Caesars Pizza
10.2021 - Current
Restaurant Supervisor
Mayur Indian Kitchen
07.2018 - 08.2021
Guest Service Associate
Crowne Plaza Hotels & Resorts
08.2015 - 06.2018
Industrial Trainee
Taj Hotels
12.2013 - 04.2014
Bachelors in Hospitality And Hotel Administration - Hotel Management
Ihm Kufri - Shimla
High School & Intermediate -
Ssv Inter College - India
May2017, Was part of setting Al-Faisaliah hotel for the Arab-American royal summit in Riyadh, Saudi Arabia
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