Sachin Ramola
Sunset Inn & Suites
Sioux Lookout,ON
1
Language
1
Certification
15
years of professional experience
Cook maintaining food safety, temperature logs, stock rotation, and HACCP compliance across hotel, restaurant, and cruise kitchen settings. Prepares and stores food to company standards, supports service during peak periods, and helps reduce waste through careful cooler and freezer checks. Brings international hospitality experience and steady execution in fast-paced, multicultural teams.
Work History
Cook
2 Years 3 Months- Maintain food quality and hygiene standards across daily service, following company policies and HACCP compliance.
- Monitor walk-in coolers, deep freezers, and Two-door freezers to keep stored food within safe temperature ranges.
- Support food preparation, service, and storage with consistent portion control and food storage procedures.
- Follow sanitation procedures and allergy procedure adherence to maintain a clean, safe kitchen environment.
- Handle kitchen equipment safely while supporting basic computer knowledge and daily operational tasks.
Cook
2 Months- Handle prep tasks daily while supporting premium steak and continental dish preparation during busy shifts.
- Maintain plating standards and portion control to keep premium steak presentations consistent and visually polished.
- Follow food safety, HACCP, hygiene, and allergy procedures throughout service to protect kitchen compliance.
- Assist senior chefs by preparing ingredients, managing kitchen equipment, and keeping service areas organized under pressure.
Chef De Partie
9 Years 2 Months- Followed food safety compliance, hygiene, and allergy procedures to support consistent galley service.
- Managed inventory, stock rotation, and food storage procedures to reduce waste and maintain supply levels.
- Coordinated with multicultural kitchen teams during fast-paced service periods to keep meal production moving efficiently.
Commis Chef
10 Months- Supported continental kitchen operations by assisting with mise-en-place, food preparation, and service readiness.
- Handled mise-en-place tasks to keep ingredients, tools, and work areas organized before service.
- Followed food storage procedures and stock rotation practices to help maintain freshness and reduce waste.
Apprentice
2 Years- Learned and applied food preparation techniques in a high-volume luxury kitchen under direct supervision.
- Prepared and presented continental and Western dishes with attention to plating standards and kitchen discipline.
- Supported HACCP, hygiene, and quality control routines through temperature monitoring and documentation.
Education
Bachelor of Hotel Management & Catering Technology - BHM
Senior Secondary (12th Grade)
Skills
Kitchen equipment handling
Temperature & hygiene documentation
Food preparation
Food storage procedures
Food safety compliance
HACCP compliance
Allergy procedure adherence
Sanitation procedures
Plating standards
Portion control
Stock rotation
Inventory control
PERSONAL DETAILS
Languages: English, Hindi
Certification
Food Safety Certificate, HACCP / Food Safety & Hygiene
Personal Information
- Date of Birth: 01 July 1990
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- ID Type: Father's Name
- ID Number: Late Mr. Satish Ramola
DECLARATION
I hereby declare that all the information provided above is true and correct to the best of my knowledge. Sachin Ramola
Timeline
Cook
Sunset Inn & Suites
08.2024 - CurrentRead More
Cook
ELISA Steak (Top Table Group)
06.2024 - 08.2024Read More
Chef De Partie
Carnival Cruise Line
08.2014 - 10.2023Read More
Commis Chef
Novotel Airport Hotel
09.2013 - 07.2014Read More
Apprentice
ITC Kakatiya (Luxury Collection – 5 Star Hotel)
09.2011 - 09.2013Read More
Government Inter College
Senior Secondary (12th Grade)
Read More
CMTHS, HNB Garhwal University
Bachelor of Hotel Management & Catering Technology from BHM
Read More