Sachin Manoj Sandhyarani
Nelson
Summary
Dynamic and highly motivated culinary professional with extensive experience at Ainsworth Hot Springs Resort. Proven expertise in quality control and food safety, adept at managing kitchen operations and training staff. Recognized for exceptional attention to detail and problem-solving skills, consistently delivering high-quality dishes under pressure.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Ainsworth Hot Springs Resort
05.2025 - Current
- Food preparation, following recipes and guidelines for quality control.
- Maintained cleanliness of kitchen equipment and work areas to ensure safety standards.
- Operated kitchen tools and equipment safely, adhering to operational procedures.
- Adapted quickly to changing menu items and special requests from customers.
- Participated in food inventory management, ensuring stock levels met daily demands.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
The Royal
04.2024 - 05.2025
- Collaborated with team members to streamline workflow during peak service hours.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Demi Chef De Partie
Uday Samudra Leisure Beach Hotel & Spa
09.2022 - 01.2024
- Prepared and presented high-quality dishes in line with menu specifications.
- Assisted in managing kitchen operations during peak service periods.
- Collaborated with culinary team to ensure timely food preparation and delivery.
- Monitored ingredient inventory and communicated needs for replenishment.
- Managed breakfast buffet for 800+ people on a regular basis, with inventory management and also menu planning.
- Trained and sent out various young professionals into the industry who are successful now.
- Managed night shift team for more than a year, including the shift planning after discussing with my seniors.
- Maintained and also helped in creating a proper SOP for the team.
Education
Post Graduate Diploma in Culinary Management - Culinary Management
Selkirk College, Nelson
Nelson12-2025
Bachelor of Science - Hospitality Management And Hotel Administration.
Institute of Hotel Management
Hyderabad, India04-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- High standards moral and Work ethics
- Problem-solving
- Food safety knowledge
- Team coordination
- Knife skills
- Quality control
- Kitchen operations
- Line management
Languages
English
Full Professional
Certification
Cleared the red seal practical exam with 88% in practicals and have completed the hours required to write the exam.
Timeline
Line Cook
Ainsworth Hot Springs Resort
05.2025 - Current
Line Cook
The Royal
04.2024 - 05.2025
Demi Chef De Partie
Uday Samudra Leisure Beach Hotel & Spa
09.2022 - 01.2024
Post Graduate Diploma in Culinary Management - Culinary Management
Selkirk College, Nelson
Bachelor of Science - Hospitality Management And Hotel Administration.
Institute of Hotel Management
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