Highly reliable and dedicated worker with a strong customer service record and a stellar work ethic. Flexible
scheduling availability to include evenings, weekends, and special events as required. Able to function well as an independent worker with little to no supervision or as a team member.
1) Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there
is adequate change
2) Mentored new team members on POS system operation, customer service strategies, and sales goals.
3) Promote customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
4) Review weekly sales circulars and monitor price changes.
Greeting customers, scanning grocery items, and handling cash and credit transfers with 100 percent accuracy.
5) Mastering and utilizing state-of-the-art point-of-sale system tools, including cash registers, barcode scanners,
receipt printers, and debit/credit card readers.
6) Provided friendly and attentive responses to customer queries and issues.
1) Manage daily restaurant operations, focusing on seamless service delivery and customer satisfaction
2) Analyze operational issues and develop plans of action to improve performance, services, and safety.
3) Streamline workflow procedures for over 40 staff members and minimize labor costs through effective scheduling and delegation.
4) Train staff to deliver high-level customer service, resulting in a 20% increase in sales.
5) Optimize inventory by forecasting food, liquor, wine, and other beverage consumption to determine ordering requirements
1) Responsible for receiving, storing, and distributing goods
2) Loaded and unloaded trailers, ordered and picked coordinated material transfers, and replenished slots that were low in
materials.
3) reviewed and unpacked orders, and when instructed, I verified quantities and items being shipped.
4) Creating and maintaining a safe working environment by maintaining the work area and upholding safety
regulations.
5) Maintaining inventory of materials and supplies on hand in the shop and yard, managing inventory courts, and preparing purchase orders to replenish used materials and supplies
6) Facilitating inventory management and informing management of low inventory by recording inventory courts in company computer systems
1) Strong organizational and time management skills
2) Exceptional communication and interpersonal skills
3) Ability to Work independently and as a Team member
4) Detail-oriented and a multi-task handler
5) Time management and organization
6) Material handling and transport
7)Warehouse operations
8) Able to lift and carry 100 lbs
9) Dependable and reliable
10) Material transport and Product organization
1) Monday - Opening to Closing
2) Tuesday - 5 pm till Closing
3) Wednesday - 7 pm till closing
4) Thursday - 1:30 p.m till Closing
5) Friday - 6:30 pm Till Closing
6) Saturday - Opening to closing
7) Sunday - Opening to Closing