Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.
Food Handling Course May 2025
WHIMS certified November 2024
First Aid Certified (Class C) October 2022
CPR Training October 2022
I.C.E Training,Health,Wellness,and PhysioCourse June 2022
Strategic Finance Course January 2019