Sacha Morin-Sirois
Cantley,QC
Summary
Accomplished Chef with a proven track record at Le Saint-Éloi Café Bistro, enhancing customer satisfaction through innovative menu development and stringent food safety practices. Skilled in cost control and vendor relationship management, I led teams to exceed performance goals. My strong work ethic and leadership have consistently maximized kitchen efficiency and profitability. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with many types of cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational french, english and spanish skills. High-performing Chef offering more than ten years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
12
12
years of professional experience
Work History
Executive Chef
Le Saint-Éloi Café Bistro
04.2021 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
Private Chef
SMS Cuisine (self Employed)
01.2019 - 12.2021
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Shopped for ingredients.
Line Cook
Les Fougères Restaurant (Canada's 100 Best)
01.2019 - 12.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Culinary Artist
Blunt Inc. (Social Media & Marketing)
01.2018 - 12.2019
Chef De Cuisine
Auberge Chic-Chac (Ski Resort)
01.2016 - 12.2018
Line Cook
Shelter Restaurant
01.2017 - 12.2017
Cook
Casino & Hilton Lac Leamy
01.2015 - 12.2016
Cook
Fairmont Chateau Montebello
01.2015 - 12.2015
Breakfast Cook
Various Restaurants
01.2013 - 12.2015
Education
Diploma of Professional Studies - Culinary Arts
École Hôtelière De L'Outaouais
Buckingham, QC10.2015
High School Diploma -
École Polyvalente De L'Érablière
Gatineau, QC06.2012
Skills
Food Safety
Menu Planning
Cost Control
Menu development
Strong Work Ethic
Team Leadership
Hiring, Training, and Development
Safe Food Handling
Vendor Relationship Management
Catering and Events
Food plating and presentation
Inventory Control
Accomplishments
Champion Restaurant
- Awarded Laureate in 2023 for Défi Des Chefs Leucan.
Cooking competition with over 700 voting guests
Languages
French
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working
Skiing
I have a passion for skiing and outdoor activities.
Timeline
Executive Chef
Le Saint-Éloi Café Bistro
04.2021 - Current
Private Chef
SMS Cuisine (self Employed)
01.2019 - 12.2021
Line Cook
Les Fougères Restaurant (Canada's 100 Best)
01.2019 - 12.2020
Culinary Artist
Blunt Inc. (Social Media & Marketing)
01.2018 - 12.2019
Line Cook
Shelter Restaurant
01.2017 - 12.2017
Chef De Cuisine
Auberge Chic-Chac (Ski Resort)
01.2016 - 12.2018
Cook
Casino & Hilton Lac Leamy
01.2015 - 12.2016
Cook
Fairmont Chateau Montebello
01.2015 - 12.2015
Breakfast Cook
Various Restaurants
01.2013 - 12.2015
Diploma of Professional Studies - Culinary Arts
École Hôtelière De L'Outaouais
High School Diploma -
École Polyvalente De L'Érablière
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