Fiseha mengustu
Transportation sup
Edmonton,Canada
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Janitor
Acden Bee-Clean(suncor)
03.2023 - Current
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Maintained floor cleaning and waxing equipment.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Cook
Red Sea Cafe
03.2022 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
Prep Cook
Moxies Grill And Bar
04.2021 - 12.2021
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained food safety and sanitation standards.
Education
Diploma - Plant Protection
Hamelmalo Agricultural College
Eritrea07.2019
Skills
- Cutting Techniques
- Food Preparation and Safety
- Safe Food Handling Procedures
- Proper Food Temperatures
- Health Codes Understanding
- Kitchen Sanitation Management
- Proper Food Storage
- Food Handlers Certification
Certification
- Food safety certificate
- Csts
- Cso
- Whmis 2015
Additional Information
Reference
- Siddaharth pawar 2nd cook big horn lodge
Timeline
Janitor
Acden Bee-Clean(suncor)
03.2023 - Current
Cook
Red Sea Cafe
03.2022 - 01.2023
Prep Cook
Moxies Grill And Bar
04.2021 - 12.2021
Diploma - Plant Protection
Hamelmalo Agricultural College
- Food safety certificate
- Csts
- Cso
- Whmis 2015
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