Sabrina Monika

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Helped management at Howe Hall at Dalhousie University, stay on top of supply needs by sharing information about low or spoiled inventory.
• Directed patrons to restrooms and other amenities within facility.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.
• Prepared workstations with ingredients and tools to increase efficiency.
• Collaborated with team to deliver timely service of items.

• Promoted teamwork and quality service through daily communication and coordination with other departments.
• Assisted management with day-to-day operations, driving quality standards and meeting customer expectations.
• Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
• Polished and sanitized floors, counters, bathtubs and window sills.
• Reported guest issues, safety and maintenance concerns immediately to supervisor.
• Removed soiled linens and articles from rooms and delivered to laundry area.
• Restocked supplies, replacing toiletries, liners and soaps, housekeeping carts and storage closets.
• Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.

• Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
• Provided exceptional service to high volume of daily customers.
• Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
• Operated POS terminals to input orders, split bills and calculate totals.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Made meals in accordance with company standards and requirements.

• Processed order transactions and handled debit and cash operations.
• Adhered to food service sanitation guidelines and standards.
• Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.

• Monitored common areas for cleanliness and safety.
• Completed regular and thorough cleaning of equipment, floors and furniture.
• Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
• Used cleaning chemicals following proper guidelines.
• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
• Emptied wastebaskets and disposed of soiled linens in patient's rooms to reduce spread of germs and enhance freshness.
• Responded to emergency cleaning requests to meet client expectations.

• Organized and restocked supplies to support operations and team productivity.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Maintained cleanliness and organization of line workstations.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Distributed prepared food to servers.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

• Maintained lobbies, guest rooms and halls, keeping safe environment for patrons.
• Replenished guest supplies and amenities.
• Reported guest issues, safety and maintenance concerns immediately to supervisor.
• Removed soiled linens and articles from rooms and delivered to laundry area.
• Assisted other room attendants with cleaning and room setup tasks during peak periods and holidays.
• Polished and sanitized floors, counters, bathtubs and window sills.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.

• Followed directions from supervisors and completed tasks within appropriate timeframe.
• Established and maintained relationships with fellow volunteers and organizational stakeholders.
• Greeted guests and offered assistance in finding specific departments or personnel.

Skills -

*Proficient in statistical analysis software, such as Stata

*Experience in conducting surveys and interviews

*Strong analytical and critical thinking skills

*Excellent written and verbal communication skills

*Ability to work independently and as part of a team

Experience -

*Conducted literature reviews and annotated bibliographies

*Conducted data collection, including surveys and interviews

*Assisted in data analysis using SPSS and Stata

*Contributed to the writing of research reports by analyzing Stata output

*Completed coursework in -

• Quantitative Research Methods
• Qualitative Research Methods
• Sociological Theory
• Social Research Methods
• Sociology of Work
• Sociology of Knowledge and Science
• Gender and International Migration