Sabrina Cucullo
Angus
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Seeking work, willing to work a flexible schedule.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Donut Decorator - MMM Donuts
Cheryl McKinlay
10.2023 - Current
- Decorated and displayed donuts per guidelines.
- Baked and decorated cakes, cupcakes and cookies exceeding customers expectations.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared a variety of flavored icings, whips and dips according to recipe.
- Rotated product in coolers and freezers according to FIFO processes.
- Kept workstation and area around workstation neat and clean.
- Followed food safety practices and sanitation guidelines.
- Scaled out and mixed ingredients according to recipes and procedures.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating industrial mixers.
Intermediate Cake Decorator - CakeStar
Monja
01.2023 - 04.2023
- Masked and decorated cakes
- Assist head cake decorator with custom cakes
- Made fondant decorations for custom cake orders
- Made gum paste plaques, cake toppers and banners
- Prepared special creams and frostings for cakes and other dessert specialties.
- Baked cookies from scratch, cakepops, cupcakes & cakes
- Decorated sweet treats such as cake pops and cookies
- Greeted customers at door
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Foodland-Bakery Clerk
Cheri
05.2022 - 08.2022
- Carried out day-day-day duties accurately and efficiently.
- Sliced and packaged breads.
- Assist baker with food preparation, proof and baked breads and buns using industrial ovens.
- Prepared and baked pies, cinnamon buns, and cookies
- Served customers and followed outlined steps of service.
- Trained new bakery staff on company policies to maximize job satisfaction, expertise, and team performance.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Cashier & Food Prep - Fuda Italian Bakery
Rita
07.2020 - 09.2020
- Assisted the cake decorator
- Greeted Customers
- Restocked and organized merchandise in front lanes.
- Performed cash, card and check transactions to complete customer purchases.
- Set up new sales displays each month.
- Answered questions about store policies and addressed customer concerns.
Education
Diploma - Baking & Pastry Arts Management
Humber College
Toronto, ON04.2023
Graduate Certificate - Baking & Pastry Arts
Georgian College of Applied Arts And Technology
Barrie, ON04.2019
Skills
- Food preparation skills
- Quick to learn and able to multi-task
- Food Preparation and Safety
- Energetic and organized
- Punctual and dedicated
- Co-operative team member
Accomplishments
- Received certificate in Baking & Pastry Arts in 2019
- Received diploma in Baking & Pastry Arts Management in 2023
- Received 2nd Degree Black Belt in Taekwondo
Certification
- Completed CPR/Lifesaver course April, 2016
- Certified Food Handling course April, 2020
- Advanced Certified Food Handling course April,2020
- Completed Worker Health and Safety Awareness course October, 2023
- Completed WHMIS course October, 2023
References
Monja Chiara-Tymchuk (Owner of CakeStar)
416-902-5402
Cheri Dopp ( Owner of Foodland )
705-429-1360
Rita Fuda (Owner of Fuda Italian Bakery)
705-737-3434
Timeline
Donut Decorator - MMM Donuts
Cheryl McKinlay
10.2023 - Current
Intermediate Cake Decorator - CakeStar
Monja
01.2023 - 04.2023
Foodland-Bakery Clerk
Cheri
05.2022 - 08.2022
Cashier & Food Prep - Fuda Italian Bakery
Rita
07.2020 - 09.2020
Diploma - Baking & Pastry Arts Management
Humber College
Graduate Certificate - Baking & Pastry Arts
Georgian College of Applied Arts And Technology
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