Summary
Overview
Work History
Education
Skills
References
Timeline
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Sabia Gosse

Cheticamp,NS

Summary

Organized Hostess known for maintaining excellent service levels in busy times and streamlining seating protocols.

Successful at answering phones while greeting people in person and consistently upholding professional standards.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Overview

2
2
years of professional experience

Work History

Hostess

Laurie's Inn
Cheticamp, NS
07.2021 - 10.2023
  • Greeted guests warmly upon arrival, seating them promptly.
  • Verified reservations and wait times with customers.
  • Maintained a clean and organized dining area.
  • Assisted in preparing the restaurant for opening and closing shifts.
  • Ensured compliance with health and safety regulations at all times.
  • Demonstrated strong interpersonal skills when interacting with customers.
  • Performed light cleaning duties, such as wiping down tables or sweeping floors.
  • Created an enjoyable atmosphere by engaging in friendly conversation with guests.
  • Handled cash payments and reconciled daily transactions accurately.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Accepted payments from guests for dine-in and take-out foods.

Education

High School Diploma -

Cape Breton Highlands Academy
Terre Noir, NS
06-2024

Skills

  • Telephone reception
  • Team Collaboration
  • Customer Service
  • Guest Engagement
  • Cleaning and sanitation
  • Positive and professional
  • Food safety understanding
  • Greeting guests
  • Food allergy awareness
  • Buffet setup and takedown
  • Special dietary requirements
  • Payment Processing

References

References available upon request.

Timeline

Hostess

Laurie's Inn
07.2021 - 10.2023

High School Diploma -

Cape Breton Highlands Academy
Sabia Gosse