Sabeer Singh
Brampton,ON
Summary
Dynamic chef with extensive experience at Tandoori Flame, recognized for optimizing food preparation and enhancing kitchen operations. Skilled in food safety and sanitation, I excel in team collaboration and mentorship, elevating culinary standards and securing positive customer feedback through meticulous quality control and innovative menu planning.
Overview
1
1
year of professional experience
Work History
Chef
MISHREE Cocktails &cuisine
Mississauga, ON
04.2024 - 05.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
General Laborer
Wallmart
Mississauga, ON
02.2024 - 09.2024
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Completed tasks efficiently for timely project completion within set deadlines.
Chef
Tandoori Flame
Brampton, ON
12.2023 - 04.2024
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Instituted mentorship program for junior chefs, providing guidance and support to nurture their professional development.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Education
Visual Merchandising Of Arts - Arts And Entertainment Management
Conestoga College Institute of Technology And Advanced Learning
Kitchener, None05.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Ingredient knowledge
- Kitchen equipment operation and maintenance
- Team collaboration
- Kitchen operations
Languages
English
Limited Working
Timeline
Chef
MISHREE Cocktails &cuisine
04.2024 - 05.2025
General Laborer
Wallmart
02.2024 - 09.2024
Chef
Tandoori Flame
12.2023 - 04.2024
Visual Merchandising Of Arts - Arts And Entertainment Management
Conestoga College Institute of Technology And Advanced Learning