Saba Haile
Edmonton,AB
Summary
Proven expertise in maintaining high sanitation standards and safe food handling, honed at Awash Restaurant. Demonstrated ability to minimize waste and streamline pantry systems, enhancing kitchen efficiency. Skilled in both hygiene practices and inventory management, ensuring fresh, allergen-aware meals that satisfy diverse tastes.
Overview
8
8
years of professional experience
Work History
Food Preparation Worker
Awash Restourant
05.2023 - 07.2024
- Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
- Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
Housekeeper
Segen Guest House
03.2020 - 01.2023
- Verified cleanliness and organization of storage areas and carts.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Food Maintaining
Benifer Restourant
02.2016 - 03.2020
- Implemented effective rotation systems for ingredients to maintain freshness, minimize spoilage, and reduce costs.
- Assisted in managing inventory levels, placing orders for ingredients and supplies as necessary to maintain optimal stock levels.
- Collaborated with kitchen team members to efficiently prepare and serve hot food items during peak hours.
- Assisted in menu planning, incorporating seasonal ingredients for an innovative and diverse selection of hot foods.
Education
No Degree - Food Preparation
Zara
Kampala05.2016
Associate of Science - Fishing Technology
Marine College
Massawa06.2015
Skills
- Surface sanitation
- Safe Food Handling
- Sanitation Procedures
- Measuring Ingredients
- Allergen awareness
- Hygiene practices
Timeline
Food Preparation Worker
Awash Restourant
05.2023 - 07.2024
Housekeeper
Segen Guest House
03.2020 - 01.2023
Food Maintaining
Benifer Restourant
02.2016 - 03.2020
No Degree - Food Preparation
Zara
Associate of Science - Fishing Technology
Marine College
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