Saba Babar
Ajax,ON
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following regulations and procedures.
Overview
6
6
years of professional experience
Work History
Cook
Mary Brown's
04.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Food Time
12.2021 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Substitute Teacher
BookJane
09.2017 - 07.2018
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
Education
Master of Arts - Persian
National University of Modern Languages
Islamabad, PakistanFood Handling Diploma
Health Department
Toronto, ONAssociate of Arts - Human Resources Management
Canadian College Of Business, Science & Technology
01.2024
Skills
- Cleaning and Organization
- Effective Planner
- Hospitality Service Expertise
- Kitchen Sanitization
- Organized
- Effectively Manage Time
Timeline
Cook
Mary Brown's
04.2023 - Current
Cook
Food Time
12.2021 - 03.2023
Substitute Teacher
BookJane
09.2017 - 07.2018
Master of Arts - Persian
National University of Modern Languages
Food Handling Diploma
Health Department
Associate of Arts - Human Resources Management
Canadian College Of Business, Science & Technology
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