Operations In-charge
Al Diyafah Restaurant & Meat shop
09.2021 - 12.2022
- Operation supervised with compliance to health, safety, & hygiene standards
- Ensured that all staffs were following standard operating procedures
- Communicated with the ordering of the products and ensured that all items are well stocked
- Resolved the customers' complains regarding food quality and customer service
- Ability to supervise the maintenance and the repair of the store equipment