Saad Lari

• Omni Karting Circuit is a FIA/CIK standard 1.6k.m Go Karting Track serving to approx 350 people daily.
• My responsibilities here:
• Developed and implemented strategies.
• Managed budget implementations, employee reviews, training, schedules.
• Monitored financial performance.
• Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
• Developed and maintained Customer service.
• Formulated operational policies.
• Handled problematic customers and maintain excellent customer service.

RGS is a Pakistan based courier company which deals in International services across the Middle East

• Responsibilities include: Concept generation, Strategy building, Visualization, CMM, SSM, Implementation & Data Analysis.
• Conducted and evaluated market research.
• Developed strategies to incorporate PR and media.
• Oversaw and guided brand marketing programs to optimize user product experience.
• Oversaw development of traditional and social media marketing campaigns.
• Coordinated with design and media teams to develop high-quality creative assets.

RGS Logistics is a Pakistan based courier company which deals in International services across the Middle East.

• Responsibilities include: handling all SSM campaigns, interacting with customers and survey data collection.
• Briefed senior executives on monthly projections, product launches and other marketing plans.
• Completed projects on-time and under-budget by collaborating with other departments
• Boosted brand awareness while managing internal and external marketing campaigns and programs.
• Compiled product and customer data to generate informed profit projections.
• Used data analytics to track lead generation campaigns.
• Worked with graphic designers and writers to establish theme and tone for content.
• Performed market segmentations, targeting and positioning for each service line.

7Chefs is a consulting company providing complete restaurant management solutions under one roof.

• Responsible for on-site management including; Concept, Menu, Staffing and Opening of the project.
• Planned, designed, and scheduled phases the projects.
• Coordinated material procurement and required services for projects within budget requirements.
• Analyzed project performance data to identify areas of improvement.
• Sourced and managed vendors needed to accomplish project goals.

• Responsible to look after 08 servers with over 26 tables.
• Upto 150 covers daily.
• Banqueting & Events for upto 350 pax.
• Inventory related to F&B.
• Popup Poolside and Golf Course Cafe.
• Managed and mentored team of 08 employees.
• Evaluated employee performance and conveyed constructive feedback to higher management.
• Opened and closed and monitored shift changes to ensure smooth operations.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Assisted with onboarding of new employees by providing training and development resources.
• Monitored cash drawers in multiple stations.

An exquisite Fine -Dining restaurant serving upto 60 guests a day.

• Opened and closed the restaurant and back office for the students.
• Assisted in organizing banquets and events for the students.
• Maintained positive customer relations by addressing problems and implementing successful corrective actions.
• Trained students different food service styles.
• Helped setup and manage the bar on busy weekends.