Summary
Overview
Work History
Education
Skills
Language
Timeline
Teacher

Saad Erzini

St Johns,NL

Summary

Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional is knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

8
8
years of professional experience

Work History

Cook

Boston Pizza
12.2021 - Current
  • Prepare and cook complete meals or individuals dishes and foods
  • Inspect kitchen and food service areas
  • Train staff in preparation.

Cook

Mr Mikes Restaurant
02.2020 - 10.2021
  • Study menus to estimate food requirement & obtain the necessary food from storage or from suppliers
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

Cook

La Grillardiere
11.2012 - 06.2018
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.

Training Cook

TEX-MEX
06.2012 - 07.2012
  • Help other cook prepare recipes
  • Cleaning all the kitchen equipment before and after use.

Education

Certificat -

Food Safety
2022

Cook

Institute of Tourism & Hotel Management
Meknes, Morocco.
2012

Service Restaurant

Institute of Tourism & Hotel Management
Meknes,Morocco.
2010

Diploma - Electrecity

Institut Qualified CQP
Meknes, Morocco
06.2006

Skills

  • Creativity, Computer skills, Teamwork, Communication, and organization
  • Cutting Techniques
  • Food Preparation

Language

Arabic, English, French

Timeline

Cook

Boston Pizza
12.2021 - Current

Cook

Mr Mikes Restaurant
02.2020 - 10.2021

Cook

La Grillardiere
11.2012 - 06.2018

Training Cook

TEX-MEX
06.2012 - 07.2012

Certificat -

Food Safety

Cook

Institute of Tourism & Hotel Management

Service Restaurant

Institute of Tourism & Hotel Management

Diploma - Electrecity

Institut Qualified CQP

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Saad Erzini