Shahidul Kabir
Montreal
Summary
Efficient Breakfast Cook known for high productivity and ability to complete tasks swiftly without sacrificing quality. Possess specialized skills in menu development, ingredient sourcing, and kitchen equipment operation. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and customer satisfaction.
Overview
29
29
years of professional experience
Work History
Breakfast Cook
Kitchen 73
Montreal
07.2022 - Current
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Kitchen Supervisor
eggspectation
Montreal East
09.2000 - 11.2021
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Controlled food costs and managed inventory.
- Monitored food preparation, production and plating for quality control.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
Elada Greek restaurant
Montreal
06.2005 - 02.2007
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Sous Chef
new town restaurant
Montreal
02.2000 - 03.2002
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Hard Rock Cafe
Montreal
03.1997 - 01.2000
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Cafe republic ( downtown)
Montreal
04.1996 - 04.1999
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
D.E.P - Tiling
Ecole Des Metiers De La Construction
Montreal, QCHigh School Diploma -
Khilgoan Govt High School
BangladeshSkills
- P > High-volume dining
- P > Inventory controls
- P > Kitchen equipment operation and maintenance
Languages
Bengali, English, Hindi.
Hobbies and Interests
learn new items. traveling
Personal Information
Title: Tiles Installer
Timeline
Breakfast Cook
Kitchen 73
07.2022 - Current
Cook
Elada Greek restaurant
06.2005 - 02.2007
Kitchen Supervisor
eggspectation
09.2000 - 11.2021
Sous Chef
new town restaurant
02.2000 - 03.2002
Cook
Hard Rock Cafe
03.1997 - 01.2000
Line Cook
Cafe republic ( downtown)
04.1996 - 04.1999
D.E.P - Tiling
Ecole Des Metiers De La Construction
High School Diploma -
Khilgoan Govt High School