Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ryuhei Fujikawa

Vancouver,BC

Summary

I have achieved providing pleased dining experiences for customers at Torahachi Shoten as a waiter, by using strong communication skills and a cheerful service. I have cooking skills across various cuisines, from experience worked as a chef in ramen restaurant and Japanese style BBQ restaurant. From these experience, I have an ability to work flexibly, improving team efficiency and service quality.

Overview

3
3
years of professional experience

Work History

Restaurant Team Member

Torahachi Syoten
04.2021 - Current

I worked as a waiter.

In this workplace, it was important to communicate with customers.

I recommended food and drinks based on customer preferences.

My duties included showing customers to their seats, answering the phone, and serving food.

I also made alcoholic beverages for customers.

Restaurant Team Member

Rairaitei
06.2022 - 07.2024

I worked as a waiter and on the cooking staff.

My job as a waiter was to seat customers, answer phones, and serve food.

In addition, my job as a cooking staff member was to cook ramen as well as other menu items such as dumplings and fried rice.

Restaurant Team Member

Chojuen
08.2021 - 08.2023

I worked as a waiter and on the cooking staff.

My job as a waiter was to seat customers, answer phones, and serve food.

My job as a cooking staff member also involved serving meat, and cooking soups and salads.

Another part of my duties was to prepare vegetables and prep meats and shrimp.

Education

Bachelor's Degree - Business Administration

Ritsumeikan University
Osaka, Japan
03.2026

High School Diploma -

Ritsumeikan Keisho High School
Hokkaido, Japan
03.2021

Skills

  • Communication with team members
  • Positively challenge
  • cheerful voice
  • Smile
  • I can work anytime
  • cooking skills

Languages

English
Limited Working
Japanese
Native or Bilingual

Timeline

Restaurant Team Member

Rairaitei
06.2022 - 07.2024

Restaurant Team Member

Chojuen
08.2021 - 08.2023

Restaurant Team Member

Torahachi Syoten
04.2021 - Current

Bachelor's Degree - Business Administration

Ritsumeikan University

High School Diploma -

Ritsumeikan Keisho High School
Ryuhei Fujikawa