I have achieved providing pleased dining experiences for customers at Torahachi Shoten as a waiter, by using strong communication skills and a cheerful service. I have cooking skills across various cuisines, from experience worked as a chef in ramen restaurant and Japanese style BBQ restaurant. From these experience, I have an ability to work flexibly, improving team efficiency and service quality.
I worked as a waiter.
In this workplace, it was important to communicate with customers.
I recommended food and drinks based on customer preferences.
My duties included showing customers to their seats, answering the phone, and serving food.
I also made alcoholic beverages for customers.
I worked as a waiter and on the cooking staff.
My job as a waiter was to seat customers, answer phones, and serve food.
In addition, my job as a cooking staff member was to cook ramen as well as other menu items such as dumplings and fried rice.
I worked as a waiter and on the cooking staff.
My job as a waiter was to seat customers, answer phones, and serve food.
My job as a cooking staff member also involved serving meat, and cooking soups and salads.
Another part of my duties was to prepare vegetables and prep meats and shrimp.