Rymma Rostotska
Calgary
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook position. Ready to help team achieve company goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-leel line cook
position. Ready to help team achieve company goals.
Detail-oriented Production Worker offering proven history of managing physically demanding tasks and dynamic work conditions. Hardworking and diligent . Versed in reviewing work instructions and adhering to guidelines.
Skilled Production Worker offering 3 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Overview
5
5
years of professional experience
Work History
Line Cook
Buchanan's
06.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Verified accurate portioning of food items and garnishes.
- Developed deep understanding of menu items and ingredients.
Line Cook
Big Fish Open Range
11.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Transitioned between breakfast and lunch service.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Kept kitchen clean and organized by performing daily maintenance tasks
- Verified proper portion sizes to consistently attain high food quality standards
Production Worker
Winkhaus
07.2019 - 09.2022
- Drilled and punched holes in metal for screws, bolts, and rivets quickly and efficiently.
- Planned and coordinated tasks and determined correct amount of material required to complete assignments.
- Inspected individual parts, assemblies and installations for adherence to specifications and building codes.
- Carried out day-day-day duties accurately and efficiently.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- folding of fittings from metal elements to victorious presses, riveting machines and automatic folding lines.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
Bachelor of Arts -
Odesa National Music Academy
Ukraine, Odesa06.2019
Skills
- Team Oriented
- Sauce Preparation
- Food Preparation
- Kitchen Station Setup
- Grill Operation
- Menu Item Memorization
- Cooking Method Accuracy
- Sheet Metal Installations
- Active Listening
- Seaming and Riveting
- Operational Safety
- Hand Trucks
- OSHA Safety Regulations
- Critical Thinking
- Routine Inspections
- Performance Review
Timeline
Line Cook
Buchanan's
06.2023 - Current
Line Cook
Big Fish Open Range
11.2022 - Current
Production Worker
Winkhaus
07.2019 - 09.2022
Bachelor of Arts -
Odesa National Music Academy
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