Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rylan Cadman

Summary

Enthusiastic cook with over four very productive years of kitchen experience. Proficient at staying organized, following instructions, and properly handling pressure. Continuously striving for only the utmost of food quality with no cut corners.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Chef De Partie

Odla Restaurant
09.2021 - 03.2025
  • Worked my way up the line familiarizing myself with every position so that i could step into any role that was required. Positions include: Garde Manger, Grill Cook, Entrees, Expo, and Prep Cook.
  • Developed an eye for detail while working with and plating some of the most interesting fresh local foods in Saskatoon.
  • Helped keep the kitchen organized to catch problems and solve them before they arose.
  • Gained proficiency doing prep work with most standard BOH kitchen equipment along with a beginners amount of butchery.

Dishwasher/Desserts

Rook and Raven
06.2019 - 03.2020


  • Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
  • Learned proper task priority management in time sensitive situations and how to work around and with others during the stressful periods.
  • Closed and properly cleaned every required area in a timely and orderly fashion.
  • Plated desserts and some appetizer items.

Price Checker

Real Canadian Superstore
09.2011 - 05.2019
  • Perpetuously balancing and completing multiple tasks at once, resulting in proficient multitasking skills.
  • Making on-the-fly decisions regarding pricing with judgement that was trusted by my superiors
  • Years of experience in training and leadership skills as well as customer interaction and service.

Education

Degree - Media Production

Sask Polytech
Saskatoon, SK
06-2020

High School Diploma -

Aden Bowman Colligate
Saskatoon
06-2011

Skills

  • Preparation and cooking of a variety of food types
  • Kitchen organization and general cleanliness
  • Proper and safe use of standard kitchen equipment such as slicers, blenders, fryers, ect
  • Follows instructions, not afraid to ask questions
  • Works well with others, no problem delegating or lending a hand
  • Priority placed on quality of product and presentation

Certification

  • Food Handler Certification

Timeline

Chef De Partie

Odla Restaurant
09.2021 - 03.2025

Dishwasher/Desserts

Rook and Raven
06.2019 - 03.2020

Price Checker

Real Canadian Superstore
09.2011 - 05.2019

Degree - Media Production

Sask Polytech

High School Diploma -

Aden Bowman Colligate

Similar Profiles

CREATE PROFILE
Rylan Cadman