Ryder Romanchuk

Work History

Desert Crafter/Dishwasher

Demetres Oakville

03.2022 - 10.2024

Enhanced customer satisfaction by consistently delivering high-quality crafted products.
Improved overall productivity by implementing efficient time management strategies.
Adapted quickly to changing client needs while maintaining a strong focus on delivering exceptional craftsmanship across all projects undertaken.
Mentored junior crafters, sharing expertise and contributing to their professional growth within the company.
Consistently met or exceeded project deadlines, resulting in an increase in overall company revenue.
Maintained a clean and organized workspace, ensuring safety standards were met at all times during crafting processes.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Streamlined kitchen operations with effective communication and collaboration among team members.
Communicated closely with servers to fully understand special orders for customers.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Line Cook/Dishwasher

Kirsten Steele

06.2023 - 07.2024

Prepared and cooked full course meals based on restaurant recipes and specifications.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety..
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Grilled meats and seafood to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line

The Canadian Brewhouse

06.2021 - 02.2022

Prepared and cooked full course meals based on restaurant recipes and specifications.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety..
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Grilled meats and seafood to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook/Dishwasher

Scaddabush Italian Kitchen and Bar Oakville

10.2022 - 01.2023

Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Monitored and maintained clean working areas and cooking surfaces.
Used pizza cutter to slice pizzas according to size and customer specifications.
Wiped down counters and food prep stations using bleach and clean cloths.
Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
Managed inventory effectively, reducing food waste and controlling costs for the business.
Streamlined pizza-making process, reducing wait times for customers.
Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
Note accidentally quit too early

Summary

Overview

Work History

Desert Crafter/Dishwasher

Line Cook/Dishwasher

Line

Line Cook/Dishwasher

Education

High School Diploma - Social Studies

Skills

Languages

Timeline

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