Ryder-Dayne Purnell

• Delivered exceptional guest service in a high-volume restaurant environment, managing multiple tables while maintaining strong attention to detail.

• Quick food and drink menu memorization skills and confidence in selling abilities.

• Engaged in intense server training in wine, alcohol and food service.

• Intense understanding of selling food and creating authentic guest experiences.

• Communication and teamwork collaborating, trained colleges.

• Selected to represent Earls at the Bus Fuller Classic Golf Tournament for three consecutive years, providing banquet service and on-course hospitality at golf holes for tournament participants and sponsors.

• Chosen to work private catered events, including weddings, corporate functions, and special events, delivering professional food and beverage service in diverse hospitality settings.

• Serving It Right BC Certificate

• Front desk customer service.

• Built customer relationships and a comfortable space for members.

• Tracked important inventory and financial information in Excel.

• Kept up with cleaning expectations and time management for daily tasks.

• Quick math calculations.

• Created memorable first impressions for guests.

• Managed placement and timing for reservations to create efficient restaurant flow.

• Food and drink preparation and presentation skills.

• Effective communication between the service and kitchen team.

• Fast paced turnover of tables for maximum restaurant activity.