RYDELL REYES
Fort McMurray,Canada
Summary
Developed skills in high-volume pizza kitchen, focusing on quality control and efficient food preparation. Adept at managing time effectively and ensuring consistent product quality. Seeking to transition into new field where these transferable skills can drive success and innovation.
Developed skills in fast-paced kitchen environment, focusing on pasta preparation and cooking techniques. Strong abilities in time management and teamwork, ensuring efficient kitchen operations. Looking to transition into new field, leveraging culinary skills and adaptability to excel in diverse settings.
Overview
1
1
year of professional experience
Work History
Prep Cook
Boston Pizza Timberlea
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Played an integral role in maintaining high-quality standards with consistent adherence to company guidelines and food safety regulations during dough preparation.
Line Cook
Boston Pizza Downtown
09.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
Bachelor's degree - Industrial Technology Major in Electrical Technology
Southern Luzon State University
01.2017
Skills
- Attention to detail
- Cleaning and organization
- Safe food handling
- Portion control
- Organization
- Knife skills
- Food safety and sanitation
Languages
English
Professional Working
Timeline
Prep Cook
Boston Pizza Timberlea
06.2024 - Current
Line Cook
Boston Pizza Downtown
09.2023 - Current
Bachelor's degree - Industrial Technology Major in Electrical Technology
Southern Luzon State University
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