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Executive Chef Ruby Moon Restaurant
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Oversaw business operations, inventory control, and customer service for restaurant.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Show Description Line Cook 5 Forks Restaurant
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Grilled meats and seafood to customer specifications.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Show Description Banquet Chef Italian Cultural Center
Practiced safe work habits to avoid possible injury to self or other employees.
Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
Ordered food and supplies used to prepare meals for Number people.
Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
Show Description Line Cook/Prep Cook Boston Pizza Restaurant
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Show Description
Food Safety
Strong Work Ethic
Safe Food Handling
Meal Preparation
Executive Chef Ruby Moon Restaurant
Line Cook 5 Forks Restaurant
Banquet Chef Italian Cultural Center
Line Cook/Prep Cook Boston Pizza Restaurant
