Summary
Overview
Work History
Skills
Timeline
Generic

Ryan Carlo Caron

Richmond,BC

Summary

I’m really proud of what I’ve accomplished in different areas of my life. My love for aviation has been with me since I was a kid, and it’s what drives me to pursue a career as an aircraft mechanic. I’m excited about the path ahead! Volunteering at school has also been a big part of my experience; I’ve enjoyed refereeing volleyball and basketball games, which has not only helped me develop my leadership skills but also allowed me to give back to the community.


On top of that, I’ve dived into a bunch of sports like basketball, volleyball, wrestling, rugby, and track (throwing). Each of these experiences has taught me resilience and how to work well with others. I’ve also gained valuable work experience as a fryer at a sushi place and as a wrapper in a meat department. These jobs have taught me the importance of teamwork and efficiency in a fast-paced environment.


Balancing all of this with school has definitely sharpened my time management skills, but I wouldn’t have it any other way. I believe all these experiences have shaped me into a well-rounded person and have set me up for a bright future!

Overview

3
3
years of professional experience

Work History

Fryer

EDOKKO NIGIRI SUSHI
08.2023 - Current
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.

Meat Department Clerk

Super Grocer
03.2022 - 03.2023
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Followed proper safety, handling, and cross-contamination procedures.
  • Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.

Skills

  • Cross-Contamination Prevention
  • Food safety knowledge
  • Knife Skills
  • Cleanliness standards
  • Sanitation Procedures
  • Sanding and Planing
  • Woodworking Techniques
  • Power tool safety and operation
  • Power Tools Operation
  • Knife Handling
  • Workplace Safety
  • Meat cutting expertise
  • Sanitation Practices
  • Stock Rotation

Timeline

Fryer

EDOKKO NIGIRI SUSHI
08.2023 - Current

Meat Department Clerk

Super Grocer
03.2022 - 03.2023
Ryan Carlo Caron