A dedicated, responsible, and caring fourth-year Psychology major at UBC Okanagan, seeking to apply my passion for sports psychology and helping others in a Sports Psychologist role. Committed to bringing positivity and exceptional interpersonal skills to any organization to foster athlete growth and well-being. Very eager to work in the Psychology field and also open to work anywhere to gain additional experience outside of Psychology.
Conduct counseling sessions with athletes to address performance-related challenges, stress management, and personal development.
Administer psychological assessments to evaluate athletes' mental strengths and areas for improvement.
Design and deliver educational workshops and presentations on topics such as goal setting, visualization techniques, and overcoming adversity.
Collaborate with coaches and other staff members to integrate psychological principles into training programs and game strategies.
Maintain accurate records of athlete progress and participation in mental health initiatives.
As a Sports Psychology Intern at Joe Tsai's Basketball Scholarship Program in collaboration with Evan Gordon LLC, I had the privilege of working closely with the talented Class of 2026 scholarship players. My role encompassed a diverse range of responsibilities aimed at enhancing their mental well-being, performance, and overall personal development.
As a Kitchen Staff member at The Well, I play a pivotal role in ensuring the efficient operation of our kitchen while maintaining the highest standards of food preparation, safety, and customer satisfaction. My responsibilities include:
Food Preparation: Assisting in various food preparation tasks, including cutting, chopping, and measuring ingredients, ensuring adherence to recipes and portion guidelines.
Cooking and Grilling: Operating kitchen equipment such as grills, ovens, and stovetops to cook and grill menu items to perfection. Monitoring food temperatures and adhering to food safety protocols.
Kitchen Organization: Maintaining a clean and organized kitchen workspace, including proper food storage and inventory management.
Food Safety and Hygiene: Adhering to strict food safety guidelines and best practices to prevent contamination, including regular cleaning and sanitization of kitchen equipment.
Collaboration: Working closely with fellow kitchen team members to ensure seamless service during busy hours, communicating effectively with chefs, cooks, and other staff.
Customer Service: Maintaining a positive and customer-friendly attitude while working in the kitchen, responding to customer requests, and accommodating special dietary needs.
Played a vital role in supporting a diverse range of tasks and responsibilities within the volunteering team. Demonstrated adaptability and flexibility by seamlessly transitioning between different roles as needed, such as assisting with event setup and breakdown, supporting administrative tasks, and providing relief assistance to fellow volunteers. Actively collaborated with team members, readily offering assistance, sharing workload, and ensuring a harmonious and efficient work environment. Maintained a positive attitude and exhibited strong teamwork skills, recognizing the importance of collective effort in achieving organizational goals. Embraced new challenges and eagerly contributed to the overall success of the volunteering initiative.