Summary
Overview
Work History
Education
Skills
Certification
Timeline
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RYAN TAYLOR

San Diego

Summary

Dedicated professional with over 10 years of experience in fast-paced, large-scale environments. Committed to maintaining the highest standards of customer service and safe food handling practices to ensure a positive dining experience. Expertise as a mixologist, complemented by a diverse repertoire of memorized drink recipes, enhances guest satisfaction and engagement. Proven ability to adapt quickly and deliver exceptional results in high-pressure situations.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Event Bartender

Huntress, RMD Group
12.2024 - Current
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Bar Lead

Margaritaville Hotel San Diego
03.2024 - Current
  • Hired as a barback in March and rapidly promoted to bartender within two weeks, showcasing adaptability and expertise in bar operations.
  • Advanced to bar lead by July, demonstrating strong leadership and a proactive work ethic.
  • Entrusted with keyholder status, responsible for opening and closing the bar, underscoring reliability and trustworthiness.
  • Managed and trained staff in a fast-paced bar environment.
  • Maintained inventory and ordered supplies to ensure smooth operations.
  • Provided exceptional customer service and resolved any guest issues.
  • Implemented cost-saving measures to increase profitability.
  • Coordinated special events and private parties at the bar.

Bartender

Portofino
04.2016 - 02.2017
  • Worked in a unique fine dining restaurant located on a small cruise ship, accommodating approximately 60 guests for dinner cruises on the Detroit River.
  • Crafted and served a variety of cocktails, wine, and beverages, ensuring a memorable dining experience.
  • Collaborated closely with the culinary team to coordinate beverage pairings with the menu.
  • Maintained an upscale and professional appearance and demeanor while interacting with guests.
  • Assisted with special events and private parties, delivering personalized service to meet guests' preferences.

Bartender

Gardella's Tavern
01.2013 - 02.2016
  • Demonstrated expertise in crafting a wide range of cocktails, shots, and drinks for a diverse clientele.
  • Maintained a clean and well-organized bar, ensuring all supplies were readily available for service.
  • Provided outstanding customer service by engaging with patrons, taking orders, and delivering exceptional beverages.
  • Efficiently handled cash transactions and maintained an accurate cash drawer.
  • Collaborated with fellow staff to create and promote drink specials and themed nights to boost sales.

Barback

Gardella's Tavern
06.2012 - 01.2013
  • Worked in a fast-paced, high-volume college bar environment, ensuring smooth bar operations.
  • Assisted bartenders by stocking and replenishing bar supplies, including alcohol, mixers, glassware, and garnishes.
  • Maintained cleanliness and organization of the bar area, including washing glassware and utensils.

Education

Bachelor of Science - Kinesiology

Grand Valley State University
Allendale, MI
05-2014

Skills

  • Patron Rapport
  • Attending Multiple Customers
  • Team management
  • Patron Experiences
  • Responsible Alcohol Service
  • Sales Expertise
  • Mixology
  • Inventory management

Certification

County of San Diego Food Handler Education Certificate

Timeline

Event Bartender

Huntress, RMD Group
12.2024 - Current

Bar Lead

Margaritaville Hotel San Diego
03.2024 - Current

Bartender

Portofino
04.2016 - 02.2017

Bartender

Gardella's Tavern
01.2013 - 02.2016

Barback

Gardella's Tavern
06.2012 - 01.2013

Bachelor of Science - Kinesiology

Grand Valley State University

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RYAN TAYLOR