Ryan Ouellette
Lacombe,AB
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
CILANTRO AND CHIVE
Alberta
05.2023 - Current
- Helped in the design of food and drink menu, Produced high quality plates, including both design and taste
- Oversaw and supervised kitchen staff
- Assisted with menu planning, inventory, and management of supplies.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Quality Assurance Technician
Canadian Premium Meats, Inc.
Lacombe, AB
06.2023 - 03.2024
- Helping ensure quality standards as per CFIA requirements
- Maintaining quality of ensured goods such as cattle, bison, elk, etc
- Daily on site checks including but not limited to temperatures, packaging, building inspections, animal welfare and awareness etc.
Chef de Partie
Black Rock Oceanfront Resort
Ucluelet, BC
08.2021 - 11.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Sous Chef
Silver Star Mountain Resort
Vernon, BC
11.2020 - 04.2021
- Lead kitchen team in chef's absence
- Provided guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversaw and organized kitchen stock and ingredients.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook/Prep Cook
Earls Restaurant + Bar
Jasper, AB
04.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Diploma -
Holy names high school
Windsor, ON07.2012
Skills
- Inventory Control
- Operations Management
- Food presentation
- Staff Training
- Sanitation Standards
- Kitchen Organization
Accomplishments
- Supervised team of 17 staff members.
Certification
- Food Safe, 01/01/23, 01/01/27
- WHMIS, Present
Personal Information
- Willing To Relocate: Anywhere
- Title: Chef/Line cook
Languages
English
Professional Working
Timeline
Quality Assurance Technician
Canadian Premium Meats, Inc.
06.2023 - 03.2024
Kitchen Supervisor
CILANTRO AND CHIVE
05.2023 - Current
Chef de Partie
Black Rock Oceanfront Resort
08.2021 - 11.2021
Sous Chef
Silver Star Mountain Resort
11.2020 - 04.2021
Line Cook/Prep Cook
Earls Restaurant + Bar
04.2019 - 03.2020
Diploma -
Holy names high school