Ryan Nutter
Port Carling,ON
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
8
8
years of professional experience
Work History
Mitigation Manager
Paul Davis Muskoka
04.2019 - Current
- Implemented safety protocols for field teams that minimized workplace injuries and accidents while maintaining OSHA compliance.
- Collaborated with insurance adjusters to determine appropriate coverage amounts and streamline the claim
- Trained new staff members in company protocols and best practices, ensuring a high level of service quality.
- Coordinated with multiple departments to ensure seamless communication during the claims process.
- Established a reputation within the industry as a reliable partner by consistently delivering exceptional results for both policyholders and insurers alike.
- Managed complex projects involving water, fire, and mold damage restoration, ensuring successful outcomes for all parties involved.
Sous Chef
The Beverley Hotel / Do Not Disturb
09.2017 - 11.2018
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Coordinated with vendors to order supplies and maintain high quality standards.
Sous Chef
La Carnita
05.2016 - 09.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Monitored food and labor costs to verify budget targets were met.
Education
High School Diploma -
Grand River Collegiate Institute
Kitchener, ONSkills
- Teamwork and Collaboration
- Customer Service
- Team Leadership
- Work Planning and Prioritization
- Scheduling and Coordinating
- Hiring and Training
- Employee Coaching and Mentoring
- Preventive Maintenance
Timeline
Mitigation Manager
Paul Davis Muskoka
04.2019 - Current
Sous Chef
The Beverley Hotel / Do Not Disturb
09.2017 - 11.2018
Sous Chef
La Carnita
05.2016 - 09.2017
High School Diploma -
Grand River Collegiate Institute
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