Ryan mamoniw

• Cleared and reset tables to maintain efficient dining flow.
• Polished cutlery and plates, as well as cleaning glasses and menus.
• Engaged with guests to provide exceptional service and help.
• Communicating with hosts, setting tables for large parties.
• Assisted Bartenders with stocking of alcohol, glasses and silverware.

Seasonal Position

• Prepared and organized ingredients for meal preparation, ensuring quality and freshness.
• Operated kitchen equipment safely
• Collaborated with team members
• Managed buffets, ensuring cleanliness and order

• Stocked shelves efficiently
• Managed incoming loads of products on skids
• Maintained cleanliness of store areas
• Assisted customers with product selection
• Ensured overall quality over produce, dairy, frozen products etc.
• Safely handled overstock with ladder on top of aisle overheads.