Summary
Overview
Work History
Skills
Timeline
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Ryan LeBlanc

Toronto

Summary

Experienced and dedicated bartender with over 8 years of success in fast-paced, high-volume establishments. Skilled in delivering exceptional customer service while managing multiple responsibilities including cocktail creation, bar prep, inventory management, and upselling. Known for staying composed and efficient during peak hours, including busy nights, weekends, and events. Strong knowledge of spirits, particularly tequila, and proven ability to create memorable guest experiences through product knowledge and friendly, attentive service. Thrives in team-oriented environments and consistently maintains a clean, organized, and well-prepared workspace.

Overview

7
7
years of professional experience

Work History

Bartender

Anejo
08.2023 - Current
  • Efficiently served high volumes of customers during peak hours, including busy nights and weekends, in a fast-paced, high-traffic location
  • Executed bar opening and closing duties per standard procedures, including extensive prep work to ensure shift readiness and uninterrupted service
  • Contributed to a positive work environment through effective teamwork and communication with colleagues
  • Extensive knowledge of tequila varieties, production methods, and flavor profiles; able to educate guests and make informed recommendations


Bar Manager

Bar K’ada
10.2021 - 07.2023
  • Applied my personal systems to maximize efficiency and sales in a high volume cocktail bartending environment
  • Daily cocktail specials design, beverage menu design, event planning
  • In charge of ordering/stock for alcohol and bar stock for a large cocktail menu
  • Maintained hygiene and health code regulations
  • Trained new bartenders

Bartender and Server

Come See Me
08.2020 - 10.2021
  • Operated efficiently in a high-volume setting to prepare and serve 100 + drinks an hour
  • Organized bar inventory and storage procedures to keep stock within optimal level and meet expected customer demands
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits
  • Trained new employees as bartenders and servers

Server

Scaddabush Italian Kitchen & Bar
11.2018 - 07.2020
  • Offered outstanding service through suggestive selling/menu knowledge, efficient communication and careful attention to detail
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales
  • Worked with POS systems to place orders, manage bills and perform cashouts
  • Trained new employees as servers and servers assistants

Skills

  • Smart Serve Certified
  • Exceptional interpersonal skills
  • Thrives in fast-paced, high-pressure environments
  • Excellent teamwork skills
  • CannSell Certified
  • 8 years of hospitality and customer service experience
  • Naturally inclined leader

Timeline

Bartender

Anejo
08.2023 - Current

Bar Manager

Bar K’ada
10.2021 - 07.2023

Bartender and Server

Come See Me
08.2020 - 10.2021

Server

Scaddabush Italian Kitchen & Bar
11.2018 - 07.2020

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Ryan LeBlanc