Ryan Helquist
Oxnard
Summary
Dynamic butcher with extensive experience at Lombardo’s Deli, excelling in safe food handling and customer service. Proven ability to enhance sales through personalized recommendations and maintain high hygiene standards. Skilled in inventory processing and teamwork, contributing to a positive work environment while ensuring compliance with safety regulations.
Overview
10
10
years of professional experience
Work History
Butcher
Lombardo’s Deli
05.2015 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Education
High School Diploma -
Rochester High School
Rochester Hills, MI2002
Skills
- Customer service
- Safety practices
- Safe food handling
- Customer service abilities
- Management
- Inventory processing
- Food safety
- Multitasking and prioritization
- Problem-solving
- Teamwork
- Time management
Timeline
Butcher
Lombardo’s Deli
05.2015 - Current
High School Diploma -
Rochester High School
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