Ryan Gunter
San Diego
Summary
Professional with extensive experience in seasonal and short-term roles from 2013 to 2016, including positions at Del Mar Fairgrounds and Qualcomm security. Demonstrated adaptability in diverse work environments across multiple states. Strong expertise in customer service and safety management within high-traffic venues.Dynamic bar manager with extensive experience at Dirty Birds, specializing in inventory management and team leadership. Proven ability to optimize staff scheduling and enhance customer service, leading to increased guest satisfaction. Expertise in cash handling and beverage procurement, fostering a high-performance collaborative environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bar Manager
Dirty Birds
11.2018 - Current
- Managed daily operations, including ordering beer and liquor for restaurant programs.
- Closed restaurant at end of service while ensuring all financial transactions were accurate.
- Scheduled staff to optimize coverage and meet customer demand.
- Delivered exceptional customer service to enhance guest experience.
- Led team management efforts, fostering collaboration and high performance.
- Progressed through roles from dishwasher to bar back, bartender, and floor manager.
- Executed closing procedures, maintaining accountability for cash handling and reporting.
- Coordinated inventory management for beverage supplies, minimizing waste and shortages.
Assistant Supervisor of merchandise department/ Photographer and New Hire Trainer
SeaWorld San Diego
05.2017 - 10.2019
- Managed daily organization of breaks and shift schedules, enhancing operational efficiency.
- Calculated hourly budgets and labor costs to ensure financial compliance.
- Scheduled tours to facilitate guest engagement and improve service delivery.
- Provided training for new hires on standard procedures in park and photo departments.
- Resolved guest issues related to retail store operations effectively.
Kitchen staff
Raisin Canes
04.2018 - 12.2018
- Duties include: cooking, making the food looks presentable before it’s served, cleaning.
Security/Bar Back
The Tinroof
10.2016 - 01.2017
- Adhered to all company policies related to safety, security, cleanliness and customer service standards.
- Performed security patrols to identify any suspicious activity or persons.
Education
EMT Course - First Aide Qualified
Grossmont Health Occupation School
Santee, CA03.2012
High School -
West Hills High School
Santee, CA01.2011
Skills
- Inventory management
- Cash handling
- Staff scheduling
- Beverage procurement
- Customer service
- Team management
Certification
- Food Handlers Card
- RBS Certified
Timeline
Bar Manager
Dirty Birds
11.2018 - Current
Kitchen staff
Raisin Canes
04.2018 - 12.2018
Assistant Supervisor of merchandise department/ Photographer and New Hire Trainer
SeaWorld San Diego
05.2017 - 10.2019
Security/Bar Back
The Tinroof
10.2016 - 01.2017
EMT Course - First Aide Qualified
Grossmont Health Occupation School
High School -
West Hills High School
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