Ryan Foster
Los Angeles
Summary
Inventory Control Manager with 7+ years of expertise in product management, operations efficiency, and leadership. Proven ability to optimize supply chain, manage teams, and drive business growth across multiple locations. Committed to delivering strategic solutions that enhance efficiency, revenue, and operational success.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Inventory Control Manager
Restaurant Depot
04.2022 - Current
- Manage inventory levels to ensure an optimal balance between supply and demand, reducing waste and improving revenue
- Optimize processes by implementing inventory control strategies that enhance efficiency and accuracy across multiple locations
- Supervise and support staff to maintain seamless operations, ensuring compliance with company policies and deadlines
- Assist multiple locations by analyzing and balancing their inventory needs, contributing to increased profitability and operational efficiency
- Analyze stock data and forecast demand trends to prevent shortages or overstock situations
- Ensure organizational deadlines are met by effectively planning and prioritizing workload
- Collaborate with management on operational strategies to improve workflow and cost efficiency
Front End Supervisor
Restaurant Depot
03.2020 - 04.2022
- Maintained a clean and organized front-end area to ensure a pleasant shopping experience for customers.
- Managed customer returns and exchanges efficiently, ensuring a smooth process for both customers and employees.
- Monitored cashier performance metrics to identify areas for improvement and implement corrective actions as needed.
- Monitored cash drawers in Number checkout stations to verify adequate cash supply.
Assistant Receiving Manager
Restaurant Depot
09.2017 - 03.2020
- Improved inventory accuracy by implementing a new organization system for incoming shipments.
- Provided timely feedback to upper management regarding department performance metrics, enabling data-driven decision-making processes.
- Streamlined the receiving process by establishing an efficient communication system with suppliers and carriers.
- Contributed to the successful integration of new warehouse management software by providing valuable input and training materials for staff members.
- Acted as a liaison between Receiving Department and other internal teams, fostering cross-functional relationships that enhanced overall company efficiency.
Porter
Restaurant Depot
03.2017 - 09.2017
- Maintained facility cleanliness and organization, ensuring a safe and sanitary work environment
- Managed cleaning supplies inventory to support daily operations and regulatory compliance
Education
Bachelor of Science - Business
Associate of Arts - Business Fundamentals
University of Phoenix
Tempe, AZ10.2022
Skills
- Operations Management
- Product Management & Supply Chain
- Process Improvement & Efficiency
- Inventory & Logistics Optimization
- Leadership & Cross-Functional Team Coordination
- Data Analysis & Demand Forecasting
- Vendor & Supplier Relations
Websites
Certification
- Collaboration (BSB), University of Phoenix, 02/25
- Critical Thinking (BSB), University of Phoenix, 02/25
Timeline
Inventory Control Manager
Restaurant Depot
04.2022 - Current
Front End Supervisor
Restaurant Depot
03.2020 - 04.2022
Assistant Receiving Manager
Restaurant Depot
09.2017 - 03.2020
Porter
Restaurant Depot
03.2017 - 09.2017
Bachelor of Science - Business
Associate of Arts - Business Fundamentals
University of Phoenix
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