Ryan Favorite

• Acting as manager on duty when general manager was off.
• Create a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Oversee maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
• Mentor and trained staff members to ensure exceptional customer service standards.
• Manage inventory to ensure optimal stock levels for daily operations.

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Managed cash handling duties, ensuring accurate accounting at the end of each shift.
• Was regularly chosen for events, buyouts and to serve VIP guests.
• During my tenure restaurant was named one of the

"Top 100 Hot Restaurants of 2017" by OpenTable.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Was chosen to attend a six-week beverage seminar focused on wines, taught by Master of Wines, Sandy Block. Completed the course with honors.