Ryan Dutillieul

UNFI - SYRCL Private events catering and bread baker for Yuba River Markets. All organic, vegetarian, vegan and gluten free menu development for individual events. Including special events for Michael Funk and former governor Jerry Brown.

• Developed innovative pastry recipes to enhance seasonal menus.
• Trained junior staff on advanced pastry techniques and presentation standards.
• Oversaw daily production schedules to ensure timely delivery of baked goods.
• Implemented quality control measures to maintain high standards in product consistency.

• Led culinary team in menu development and execution, ensuring high-quality standards and seasonal offerings.
• Streamlined kitchen operations, enhancing productivity through effective staff training and task delegation.
• Oversaw inventory management, implementing cost control measures to minimize waste and optimize resources.
• Collaborated with executive chef to design innovative dishes, incorporating feedback from patrons and staff.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Developed and implemented new menu items in collaboration with culinary team.
• Trained junior cooks on food safety practices and cooking techniques.
• Streamlined inventory management processes to reduce waste and minimize costs.